{"title":"Rice","description":"\u003cp\u003e Elevate your dishes with our premium \u003cstrong\u003erice\u003c\/strong\u003e !\u003cbr\u003e \u003cbr\u003eWhether you're preparing a traditional meal or experimenting with new recipes, our quality \u003cstrong\u003erice\u003c\/strong\u003e offers a rich texture and unparalleled flavor. Perfect for any occasion, from family dinners to special celebrations.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlace your order now and follow us on Instagram \u003ca href=\"https:\/\/www.instagram.com\/desigourmetmadrid\/\"\u003e@desigourmetmadrid\u003c\/a\u003e and Facebook \u003ca href=\"https:\/\/www.facebook.com\/DesiGourmetMadrid\/\"\u003e@Desi Gourmet Madrid\u003c\/a\u003e for more updates and offers!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"natco-poha-rice-flakes","title":"Rice Flakes | Rice Flakes Medium | Poha Medium 250g Natco","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003ePoha has a flat, translucent appearance with a light texture. The flakes vary in thickness, from paper-thin to slightly coarser. Poha is available in different varieties, such as thick or thin flakes, depending on the desired cooking method and recipe.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Poha is widely used in Indian cuisine, particularly in dishes from the western regions of India. It is a versatile ingredient that can be cooked quickly and used in various recipes. Some common uses for poha include:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003ePoha Breakfast:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is commonly used to make a traditional Indian breakfast dish called \"poha,\" which involves lightly frying the flakes and then adding spices, vegetables, and garnishes.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSnacks:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is a key ingredient in popular Indian snacks such as chivda (spicy mix) and namkeen (savory mix). These snacks often include roasted or fried poha combined with spices, nuts, and dried fruits.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eDesserts:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIn some regions of India, sweet versions of poha are prepared by mixing it with jaggery (unrefined sugar) or sugar, along with milk and other ingredients, to create desserts such as kheer (rice pudding).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eEasy digestion:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is easily digestible since it's pre-cooked and mashed. This can make it a suitable option for people with digestive issues or those recovering from an illness.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan\u003eLow in calories:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is relatively low in calories, making it a lighter option compared to many other rice-based dishes.\u003c\/li\u003e\n\n\u003cli\u003e Good source of carbohydrates: Poha provides a good source of carbohydrates, which are essential for energy production and maintaining overall vitality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eEnriched with iron:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eSome varieties of poha are fortified with iron, which can help prevent or alleviate iron deficiency anemia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional value (per 100 grams of raw poha):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 360\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 77 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 1 gram\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 2 grams\u003c\/li\u003e\n\n\u003cli\u003e Iron: 2.8 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIt's important to note that nutritional value can vary depending on the brand and thickness of the poha flakes. Adding vegetables, spices, and other ingredients to poha preparations can further enhance its nutritional profile. When consumed as part of a balanced diet, poha can be a healthy and satisfying addition to your meals.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/gluten_free_-_SMALL_small.png?v=1538557638\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_natco_thumb.jpg?v=1549880392\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\"\u003e\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":38608114024617,"sku":"","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/E11_1575e7d9-64e1-400e-9e94-070a45f8b8ed.jpg?v=1775216084"},{"product_id":"arroz-superior-basmati-heer-heer-superior-basmati-rice","title":"Extra Long Basmati Rice | Basmati Rice Extra Long 5kg \"HEER\"","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n \u003cli\u003eCarbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heer","offers":[{"title":"Default Title","offer_id":37617522311337,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/R8_bb31e254-2047-4323-a647-d0cc56738665.jpg?v=1766849878"},{"product_id":"semillas-de-sago-tapioca-sago-seeds-sabudana","title":"Sago (Tapioca) Seeds | Sago Seeds | Sabudana M. 375g Natco","description":"\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eSabudana, also known as sago seeds or tapioca pearls, is a starchy substance extracted from the center of the stems of sago palm trees. The extracted starch is then processed into small white pearls or granules. Sabudana pearls have a distinctive translucent appearance and a chewy texture when cooked.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e Sabudana is commonly used to prepare various dishes, especially during fasting periods.\u003c\/li\u003e\n\n\u003cli\u003e It is a staple ingredient in dishes like Sabudana Khichdi, Sabudana Vada and Sabudana Kheer.\u003c\/li\u003e\n\n\u003cli\u003e Sabudana is soaked in water before cooking to soften the pearls and remove excess starch.\u003c\/li\u003e\n\n\u003cli\u003e It is then used in recipes where it absorbs flavors and provides a filling texture to dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cstrong\u003eNutritional value (per 100 grams):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e Calories: 358\u003c\/li\u003e\n\n\u003cli\u003e Protein: 0.2 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.1 grams\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 88 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.9 grams\u003c\/li\u003e\n\n\u003cli\u003e Calcium: 17 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Iron: 0.6 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Potassium: 8 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin C: 0.6 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003ePlease note that the nutritional values mentioned above are approximate and may vary depending on the specific brand and preparation method.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":32172561072210,"sku":"","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/B7_9aa9b2ec-4a2c-4e3b-b08c-6c03569a63dd.jpg?v=1770138642"},{"product_id":"arroz-para-idli-idli-rice-1kg-granel","title":"Rice for Idly | Idly Rice (Bulk\/Loose) 1kg","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION -\u003c\/strong\u003e \u003cspan\u003ePopular in the southern states of India, idly rice is parboiled Indian rice. Idly rice is white in color and looks fluffy. Boiled rice provides a unique aroma and incredible flavor. It is specifically used to make idli (a savory rice cake traditionally made by steaming fermented rice and dal batter) and dosa (a thin pancake or crepe originating in South India made by steaming fermented rice and dal batter).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs the name suggests, idli rice is used to prepare the batter for South Indian idlis and dosas. Idlis are soft, fluffy steamed rice and lentil cakes that are part of the staple diet in states like Tamil Nadu, Kerala, etc. They can be served as is with sambhar and chutneys, or fried in oil with seasonings and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard, and chilies, and served cold.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003ePREPARATION AND USE -\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eIdli Batter Recipe:\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e1. Soak 3 cups of idli rice and 1 cup of urid dal separately overnight. You can also add a tablespoon of methi seeds to the soaked rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e2. Grind the rice and dal in the morning and mix well.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e3. Add salt and let the dough ferment for 8-10 hours in a warm place.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e4. Use immediately or store in the refrigerator. Some people use different ratios of rice to lentils. Instead of 3:1, it can be 4:1.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eTHE HEALTH BENEFITS -\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eHealth Benefits of Idli: Each idli contains minimal fat and cholesterol and adds only 40-50 calories. It's a light snack that provides protein and carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Mehnat","offers":[{"title":"Default Title","offer_id":33020621389906,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/IdliRice1kg.png?v=1757408317"},{"product_id":"arroz-precocido-ponni-ponni-boiled-rice-1kg","title":"Ponni pre-cooked rice | Ponni Boiled Rice (Bulk\/Loose) 1kg","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cspan\u003ePonni rice is a white rice very popular in South India, especially in the Tamil Nadu region. Ponni rice is very fluffy, soft, delicious, and is perfect for rice bowls, thali (Indian-style lunch or dinner served with rice and curry), etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePonni rice is a variety of rice grown in southern India. Ponni literally means gold in Tamil and also refers to the Kaveri River.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePonni boiled rice cooks a firmer, less sticky rice dish than regular white rice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to use and cook -\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eIt is used to make preparations like Kichadi, which is called Ven Pongal and is generally served with coconut chutney and sambhar.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSoak rice for 30-45 minutes before cooking. It is not recommended to clean rice after soaking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutritional values:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eUnlike brown and white rice, the process of boiling ponni rice begins before the hull is removed. Because of this special processing of the rice, boiled ponni rice is a better source of fiber, calcium, potassium, and vitamin B-6 than regular white rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSince boiled ponni rice is low in fiber, it is suitable for children and soothing to the digestive system.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anjappar","offers":[{"title":"Default Title","offer_id":33020640329810,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/PonniBoiled.png?v=1603192517"},{"product_id":"arroz-inflado-puffed-rice-mamra-bhel-1","title":"Puffed Rice | Puffed Rice | Mamra Bhel 250g Pran","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003ePuffed rice is made by heating rice grains under high pressure until they expand, becoming airy and crispy. This process removes moisture from the rice, resulting in a light, hollow grain. Puffed rice has a crispy, delicate texture and a neutral flavor.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Puffed rice is a versatile ingredient used in a variety of culinary applications. Here are some common uses:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eSnack:\u003c\/span\u003e Puffed rice can be enjoyed as a standalone snack, either alone or seasoned with spices, salt, or sweeteners.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eBreakfast cereal:\u003c\/span\u003e It can be used as a base ingredient to prepare breakfast cereal or mixed with milk, yogurt and fruit.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eChaat:\u003c\/span\u003e Puffed rice is a key component in many Indian street food snacks such as bhel puri and jhalmuri, where it is combined with vegetables, chutneys, and spices.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eBakery and Confectionery:\u003c\/span\u003e Puffed rice can be used in the preparation of rice crispy treats, granola bars, and other baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Low in calories: Puffed rice is relatively low in calories, making it a good choice for those watching their calorie intake.\u003c\/li\u003e\n\n\u003cli\u003e Low in fat: It is naturally low in fat, which can be beneficial for maintaining a healthy diet.\u003c\/li\u003e\n\n\u003cli\u003e Gluten-free: Puffed rice is gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e Source of Carbohydrates: Provides a quick source of energy due to its high carbohydrate content.\u003c\/li\u003e\n\n \u003cli\u003eDietary fiber: Puffed rice contains a small amount of dietary fiber, which may contribute to better digestion and satiety.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e It's important to note that puffed rice itself doesn't provide significant amounts of vitamins or minerals. However, it can be combined with other nutrient-dense ingredients to create balanced and nutritious meals or snacks. As with any food, moderation and balanced consumption are key to a healthy diet.\u003c\/p\u003e","brand":"Pran","offers":[{"title":"Default Title","offer_id":38485825421481,"sku":"","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/MamraPran250g.png?v=1611312765"},{"product_id":"copy-of-arroz-basmati-daawat-daawat-original-basmati-long-rice-1","title":"Long Basmati Rice | Basmati Rice 5kg Extra Long \"DAAWAT\"","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e Daawat Extra Long Grain Basmati Rice is a rare grain with a rich flavor. Daawat Long Grain Basmati Rice is aromatic and has a fluffy texture. Daawat Extra Long Grain Basmati Rice can only be grown in the foothills of the Himalayas and is the finest Basmati rice in the UK. \u003cbr\u003eBasmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Basmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e It is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n \u003cli\u003eVitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e It's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":39864091410601,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/Daawatextralong5kg.png?v=1618313392"},{"product_id":"arroz-basmati-tilda-tilda-basmati-rice-5kg","title":"Basmati Rice \"TILDA\" | Basmati Rice 5kg \"TILDA\"","description":"\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eBasmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tilda","offers":[{"title":"Default Title","offer_id":38486066462889,"sku":"","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/2_d951f041-ef7b-4ca4-9289-5b7a5526d037.png?v=1611315768"},{"product_id":"arroz-de-matta-matta-rice-anjappar-1kg-granel","title":"Matta rice | Matta Rice (Bulk\/Loose) 1kg Mehant","description":"\u003cp\u003e 1 kg (Bulk\/Loose packing)\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt;\"\u003ePalakkadan Matta rice (also known as Kerala red rice or red parboiled rice) is an indigenous variety of rice grown in the Palakkad district of Kerala. It can be used for idlis and appams or eaten on its own. With a robust earthy flavor, it makes an excellent accompaniment to meat dishes and is an integral part of a vegetarian or traditional Kerala Sadya festive meal. High in fiber and low on the glycemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest rice varieties in India. It has an incredibly nutty flavor, unique aroma, and color.\u003cbr\u003e typical flavors of southern India and Sri Lanka\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt;\"\u003e 100% natural ingredients with authentic flavor\u003cbr\u003e perfect for traditional homemade recipes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":38644324597929,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/MattaRice.png?v=1613468181"},{"product_id":"arroz-inflado-puffed-rice-mamra-bhel-trs-200g","title":"Puffed Rice | Mamra Bhel 200g TRS","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e Puffed rice is made by heating rice grains under high pressure until they expand, becoming airy and crispy. This process removes moisture from the rice, resulting in a light, hollow grain. Puffed rice has a crispy, delicate texture and a neutral flavor.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Puffed rice is a versatile ingredient used in a variety of culinary applications. Here are some common uses:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eSnack:\u003c\/span\u003e Puffed rice can be enjoyed as a standalone snack, either alone or seasoned with spices, salt, or sweeteners.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eBreakfast cereal:\u003c\/span\u003e It can be used as a base ingredient to prepare breakfast cereal or mixed with milk, yogurt and fruit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eChaat:\u003c\/span\u003e Puffed rice is a key component in many Indian street food snacks such as bhel puri and jhalmuri, where it is combined with vegetables, chutneys, and spices.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBakery and Confectionery:\u003c\/span\u003e\u003c\/span\u003e Puffed rice can be used in the preparation of rice crispy treats, granola bars, and other baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Low in calories: Puffed rice is relatively low in calories, making it a good choice for those watching their calorie intake.\u003c\/li\u003e\n\n \u003cli\u003eLow in fat: It is naturally low in fat, which can be beneficial for maintaining a healthy diet.\u003c\/li\u003e\n\n\u003cli\u003e Gluten-free: Puffed rice is gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e Source of Carbohydrates: Provides a quick source of energy due to its high carbohydrate content.\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: Puffed rice contains a small amount of dietary fiber, which may contribute to better digestion and satiety.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e It's important to note that puffed rice itself doesn't provide significant amounts of vitamins or minerals. However, it can be combined with other nutrient-dense ingredients to create balanced and nutritious meals or snacks. As with any food, moderation and balanced consumption are key to a healthy diet.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":40417779220649,"sku":"","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/MamraTRS200g.jpg?v=1620296906"},{"product_id":"arroz-basmati-laila-laila-original-basmati-long-rice-5kg","title":"Basmati Rice | Basmati Rice 5kg \"Laila\"","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eBasmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n \u003cli\u003ePhosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/span\u003e\u003c\/p\u003e","brand":"Laila","offers":[{"title":"Default Title","offer_id":40687993618601,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/Laila5kg.jpg?v=1624291845"},{"product_id":"arroz-basmati-cristal-basmati-rice-5kg-cristal","title":"Basmati Rice \"Crystal\" | Basmati Rice XL 5kg \"Crystal\"","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eBasmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cristal","offers":[{"title":"Default Title","offer_id":42234528661734,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/J6_0a33c5c5-85ce-487d-80fd-2c745409a042.jpg?v=1766849656"},{"product_id":"copy-of-arroz-basmati-largo-basmati-rice-10kg-extra-long-daawat","title":"Long Basmati Rice | Basmati Rice 10kg Extra Long \"DAAWAT\"","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003eDaawat Extra Long Grain Basmati Rice is a rare grain with a rich flavor. Daawat Long Grain Basmati Rice is aromatic and has a fluffy texture. Daawat Extra Long Grain Basmati Rice can only be grown in the foothills of the Himalayas and is the finest Basmati rice in the UK.\u003cbr\u003e Basmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Basmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e It is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e It's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":43592514994406,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/C2_d63e882f-04e2-4b64-852f-db8af44979bb.jpg?v=1671886224"},{"product_id":"copy-of-arroz-basmati-extra-largo-basmati-rice-extra-long-10kg-heer","title":"Extra Long Basmati Rice | Basmati Rice Extra Long 10kg \"HEER\"","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eBasmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n \u003cli\u003ePhosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heer","offers":[{"title":"Default Title","offer_id":43592521515238,"sku":"","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/C3_e7e88e20-f679-47c1-980b-f2a0a1f4f0b3.jpg?v=1671886893"},{"product_id":"copy-of-arroz-basmati-indian-gate-premium-basmati-rice-5kg-india-gate-premium","title":"Basmati Rice \"India Gate Premium\" | Basmati Rice 5kg \"India Gate Premium\"","description":"\u003cp\u003e Basmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Basmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e It is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLow glycemic index:\u003c\/span\u003e\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e It's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":43631156035814,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/I19_a19e755f-0097-448b-bd08-b111bc0c6e85.jpg?v=1772642002"},{"product_id":"arroz-para-idly-idly-rice-10kg-mehnat","title":"Rice for Idly | Idly Rice 10kg Mehnat","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION -\u003c\/strong\u003e \u003cspan\u003ePopular in the southern states of India, idly rice is parboiled Indian rice. Idly rice is white in color and looks fluffy. Boiled rice provides a unique aroma and incredible flavor. It is specifically used to make idli (a savory rice cake traditionally made by steaming fermented rice and dal batter) and dosa (a thin pancake or crepe originating in South India made by steaming fermented rice and dal batter).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAs the name suggests, idli rice is used to prepare the batter for South Indian idlis and dosas. Idlis are soft, fluffy steamed rice and lentil cakes that are part of the staple diet in states like Tamil Nadu, Kerala, etc. They can be served as is with sambhar and chutneys, or fried in oil with seasonings and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard, and chilies, and served cold.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003ePREPARATION AND USE -\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eIdli Batter Recipe:\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e1. Soak 3 cups of idli rice and 1 cup of urid dal separately overnight. You can also add a tablespoon of methi seeds to the soaked rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e2. Grind the rice and dal in the morning and mix well.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e3. Add salt and let the dough ferment for 8-10 hours in a warm place.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e4. Use immediately or store in the refrigerator. Some people use different ratios of rice to lentils. Instead of 3:1, it can be 4:1.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eTHE HEALTH BENEFITS -\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eHealth Benefits of Idli: Each idli contains minimal fat and cholesterol and adds only 40-50 calories. It's a light snack that provides protein and carbohydrates.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mehnat","offers":[{"title":"Default Title","offer_id":46389959033169,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/D11.jpg?v=1717492682"},{"product_id":"arroz-sona-masoori-sona-masoori-rice-5kg-granel-loose-annam","title":"Sona Masoori Rice | Sona Masoori Rice 5kg Annam","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSona Masoori rice is a premium raw rice grown in southern India—Andhra Pradesh, Telangana, and Karnataka. Sona Masoori rice is grown in Kurnool district, known for its premium Sona Masoori rice.\u003cbr\u003e For those who love trying different varieties of rice, Sona Masoori rice is the preferred choice. Sona Masoori rice is light, aromatic, and a premium rice. Sona Masoori is slightly starchy and should be rinsed before cooking.\u003cbr data-mce-fragment=\"1\"\u003e Sona Masoori rice contains less starch than Basmati rice and is considered healthier and easier to digest.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to use -\u003c\/strong\u003e\u003cbr\u003e Sona Masuri rice is best suited for preparing pulihora\/chitrannam\/pulao type preparations as well as as an accompaniment to Dal (pappu), Sambar, Rasam and yogurt. \u003cbr\u003eTraditionally, Sona Masuri rice is served with dal and ghee, mixed together and served along with rice or sabudana papad.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to cook -\u003c\/strong\u003e\u003cbr\u003e Cooking Sona Masuri is simple and straightforward. Either a pressure cooker, a rice cooker, or a stovetop pan works well. Add one cup of rice to three cups of water. There's no need to soak before cooking.\u003cbr\u003e Since Sona Masoori rice contains less starch than Basmati rice, it is easier to digest and is considered a healthier rice in South India.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutritional values -\u003c\/strong\u003e\u003cbr\u003e Sona Masoori rice is a perfect combination of two rice species: 'Sona' and 'Masoori', which are well known for their high nutritional values and rich flavors.\u003cbr\u003e Sona Masoori rice is aromatic, light, and contains less starch than Basmati rice, making it easy to digest. It's also fat- and sodium-free. Because it's unpolished, it supplements your diet with carbohydrates and protein.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":46849303609681,"sku":"","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/R6.jpg?v=1688484497"},{"product_id":"copy-of-arroz-sona-masoori-sona-masoori-rice-5kg-annam","title":"Sona Masoori Rice | Sona Masoori Rice 10kg Annam","description":"\u003cp\u003e\u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSona Masoori rice is a premium raw rice grown in southern India—Andhra Pradesh, Telangana, and Karnataka. Sona Masoori rice is grown in Kurnool district, known for its premium Sona Masoori rice.\u003cbr\u003e For those who love trying different varieties of rice, Sona Masoori rice is the preferred choice. Sona Masoori rice is light, aromatic, and a premium rice. Sona Masoori is slightly starchy and should be rinsed before cooking.\u003cbr data-mce-fragment=\"1\"\u003e Sona Masoori rice contains less starch than Basmati rice and is considered healthier and easier to digest.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to use -\u003c\/strong\u003e\u003cbr\u003e Sona Masuri rice is best suited for preparing pulihora\/chitrannam\/pulao type preparations as well as as an accompaniment to Dal (pappu), Sambar, Rasam and yogurt.\u003cbr\u003e Traditionally, Sona Masuri rice is served with dal and ghee, mixed together and served along with rice or sabudana papad.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHow to cook -\u003c\/strong\u003e\u003cbr\u003e Cooking Sona Masuri is simple and straightforward. Either a pressure cooker, a rice cooker, or a stovetop pan works well. Add one cup of rice to three cups of water. There's no need to soak before cooking.\u003cbr\u003e Since Sona Masoori rice contains less starch than Basmati rice, it is easier to digest and is considered a healthier rice in South India.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutritional values -\u003c\/strong\u003e\u003cbr\u003e Sona Masoori rice is a perfect combination of two rice species: 'Sona' and 'Masoori', which are well known for their high nutritional values and rich flavors.\u003cbr\u003e Sona Masoori rice is aromatic, light, and contains less starch than Basmati rice, making it easy to digest. It's also fat- and sodium-free. Because it's unpolished, it supplements your diet with carbohydrates and protein.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":47724569952593,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/A1_bda6db7a-3b06-4099-9e71-3ae863a425d0.jpg?v=1743688814"},{"product_id":"copy-of-arroz-basmati-extra-largo-basmati-rice-extra-long-5kg-heer","title":"Extra Long Basmati Rice | 1kg \"HEER\"","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice has a thin, elongated grain that remains separate and fluffy when cooked. The grains are typically longer than other types of rice and have a unique aroma often compared to popcorn or jasmine. The word \"basmati\" itself translates as \"fragrant\" in Hindi, reflecting the rice's tantalizing smell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBasmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cspan\u003eLow in fat:\u003c\/span\u003e Basmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n \u003cli\u003eFat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heer","offers":[{"title":"Default Title","offer_id":47735628104017,"sku":null,"price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/heer.png?v=1702579574"},{"product_id":"arroz-basmati-indian-gate-ex-long-excel-basmati-rice-1kg-indian-gate-ex-long-excel","title":"Basmati Rice \"India Gate Ex Long Excel\" | Basmati Rice 1kg \"India Gate Ex Long Excel\"","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION -\u003c\/strong\u003e “India Gate Exotic Basmati Rice is a new exotic breed of Basmati that is aged for 2 years. India Gate Exotic Basmati Rice has a delicious flavor that lets you enjoy special moments in life. In addition to the delicious flavor, it is defined by its delicate aroma and soft, pearly-white, extra-fine, and long grains—all the attributes of a true Basmati. India Gate Exotic Basmati Rice gives the grains 20% more length and 30% more servings than non-aged rice. When cooked, the grains elongate up to three times their length. India Gate Exotic Basmati Rice helps elevate meals from ordinary to extraordinary. INDIA GATE is the most trusted and largest-selling Basmati rice brand in India. It has become the preferred brand of choice among consumers and retailers over the years mainly due to its consistency and quality assurance. India Gate Basmati Rice is aged to perfection, resulting in better volume, fluffiness, and yield. This The aging process also imparts the distinctive aroma and flavor of Basmati rice. All India Gate products are manufactured to international quality standards, cleaned, graded, and packaged in superior, hygienic, state-of-the-art facilities, completely untouched by human hands.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Basmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow in fat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBasmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e It is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cbr\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":48029551591761,"sku":"","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/J2_3b926a2f-ffdd-4160-8fd0-921e64e5b5aa.jpg?v=1709914650"},{"product_id":"arroz-basmati-indian-gate-golden-sella-basmati-rice-5kg-india-gate-golden-sella","title":"Basmati Rice \"India Gate Golden Sella\" | Sella Basmati Rice 5kg \"India Gate Golden Sella\"","description":"\u003cp\u003e \u003cstrong\u003eDESCRIPTION -\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The grains are extra long and thin, with a golden hue, which distinguishes it from other varieties of basmati rice.\u003cbr\u003e Like other types of Basmati rice, Golden Sella Basmati undergoes a parboiling process, in which the rice is soaked, steamed, and dried before milling. This process helps retain the grain's nutrients and flavor.\u003cbr\u003e It has a delicious aroma, reminiscent of jasmine flowers, along with a subtly nutty flavor profile.\u003cbr\u003e The golden color of the rice adds visual appeal to your dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHow to cook -\u003c\/strong\u003e\u003cbr\u003e Rinse the rice with cold water to remove excess starch until the water runs clear.\u003cbr data-mce-fragment=\"1\"\u003e For every cup of rice, use between 1.5 and 2 cups of water, depending on the desired texture.\u003cbr data-mce-fragment=\"1\"\u003e Bring the water to a boil in a pot. Optionally, add a pinch of salt and a teaspoon of oil or butter for extra flavor. \u003cbr data-mce-fragment=\"1\"\u003eAdd the rinsed rice to the boiling water and stir gently.\u003cbr data-mce-fragment=\"1\"\u003e Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 15 to 20 minutes. Avoid stirring the rice while it cooks to prevent it from becoming mushy.\u003cbr data-mce-fragment=\"1\"\u003e After the cooking time is over, turn off the heat and let the rice rest covered for another 5-10 minutes to steam and finish cooking.\u003cbr data-mce-fragment=\"1\"\u003e Gently fluff the rice with a fork to separate the grains before serving.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Basmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eLow in fat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBasmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e It is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e ENERGY 375.21kcal\u003c\/li\u003e\n\n\u003cli\u003e FATS 3.25g\u003c\/li\u003e\n\n\u003cli\u003e INCLUDES SATURATED FATTY ACIDS 1.02g\u003c\/li\u003e\n\n\u003cli\u003e CARBOHYDRATES 79.25g\u003c\/li\u003e\n\n\u003cli\u003e INCLUDES 0g SUGARS\u003c\/li\u003e\n\n\u003cli\u003e PROTEIN 7.24g\u003c\/li\u003e\n\n\u003cli\u003e Salt 1.25g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":48115861717329,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/L1_fae44d92-86c3-447d-8c16-2352b5858a80.jpg?v=1767441193"},{"product_id":"arroz-basmati-india-gate-ex-long-excel-basmati-rice-5kg-india-gate-ex-long-excel","title":"Basmati Rice \"India Gate Ex Long Excel\" | Basmati Rice 5kg \"India Gate Ex Long Excel\"","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION -\u003c\/strong\u003e “India Gate Exotic Basmati Rice is a new exotic breed of Basmati that is aged for 2 years. India Gate Exotic Basmati Rice has a delicious flavor that lets you enjoy special moments in life. In addition to the delicious flavor, it is defined by its delicate aroma and soft, pearly-white, extra-fine, and long grains—all the attributes of a true Basmati. India Gate Exotic Basmati Rice gives the grains 20% more length and 30% more servings than non-aged rice. When cooked, the grains elongate up to three times their length. India Gate Exotic Basmati Rice helps elevate meals from ordinary to extraordinary. INDIA GATE is the most trusted and largest-selling Basmati rice brand in India. It has become the preferred brand of choice among consumers and retailers over the years mainly due to its consistency and quality assurance. India Gate Basmati Rice is aged to perfection, resulting in better volume, fluffiness, and yield. This The aging process also imparts the distinctive aroma and flavor of Basmati rice. All India Gate products are manufactured to international quality standards, cleaned, graded, and packaged in superior, hygienic, state-of-the-art facilities, completely untouched by human hands.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Basmati rice is a versatile ingredient used in a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines. It is commonly used to prepare pilafs, biryanis, fried rice, and pulao. The rice can be cooked plain or flavored with spices and herbs to enhance its natural fragrance.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow in fat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBasmati rice is naturally low in fat, making it a healthier choice compared to other rice varieties.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e It is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGood source of carbohydrates:\u003c\/span\u003e Basmati rice is a rich source of carbohydrates that provides essential energy for the body.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eLow glycemic index:\u003c\/span\u003e It has a lower glycemic index compared to other types of rice, which means it causes a slower rise in blood sugar levels after consumption.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eContains essential nutrients:\u003c\/span\u003e Basmati rice contains several essential nutrients such as thiamin, niacin, vitamin K, and minerals like magnesium and phosphorus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 grams of cooked basmati rice):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 121\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 25.22 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 2.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.4 grams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K: 0.5 micrograms\u003c\/li\u003e\n\n\u003cli\u003e Thiamine (Vitamin B1): 0.07 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.57 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 25 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 36 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cbr\u003eIt's worth noting that nutritional value may vary depending on the brand and cooking method used. Basmati rice is a healthy choice when consumed as part of a balanced diet and can contribute to overall well-being.\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":48175343763793,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/J1_09e19b76-96e9-4721-b622-ca770132159b.jpg?v=1737560012"},{"product_id":"semillas-de-sago-tapioca-fino-sago-seeds-sabudana-s-375g-natco","title":"Fine Sago (Tapioca) Seeds | Sago Seeds | Sabudana S. 375g Natco","description":"\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e Sabudana, also known as sago seeds or tapioca pearls, is a starchy substance extracted from the center of the stems of sago palm trees. The extracted starch is then processed into small white pearls or granules. Sabudana pearls have a distinctive translucent appearance and a chewy texture when cooked.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\n \u003cli\u003eSabudana is commonly used to prepare various dishes, especially during fasting periods.\u003c\/li\u003e\n\n\u003cli\u003e It is a staple ingredient in dishes like Sabudana Khichdi, Sabudana Vada and Sabudana Kheer.\u003c\/li\u003e\n\n\u003cli\u003e Sabudana is soaked in water before cooking to soften the pearls and remove excess starch.\u003c\/li\u003e\n\n\u003cli\u003e It is then used in recipes where it absorbs flavors and provides a filling texture to dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cstrong\u003eNutritional value (per 100 grams):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e Calories: 358\u003c\/li\u003e\n\n\u003cli\u003e Protein: 0.2 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.1 grams\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 88 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.9 grams\u003c\/li\u003e\n\n\u003cli\u003e Calcium: 17 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Iron: 0.6 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Potassium: 8 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin C: 0.6 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Please note that the nutritional values mentioned above are approximate and may vary depending on the specific brand and preparation method.\u003cbr\u003e\u003c\/p\u003e","brand":"NATCO","offers":[{"title":"Default Title","offer_id":49924476731729,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/F4_161a4686-008d-4b0f-8c97-6615dc741df6.jpg?v=1730800940"},{"product_id":"mijo-de-corral-indio-sanwa-seeds-or-barnyard-millet-samo-seeds-bhagar-morio-400g-krg","title":"Indian Farmyard Millet | Sanwa Seeds or Barnyard Millet | Samo Seeds (Bhagar\/Morio) 400g KRG","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eSanwa beans are small, round grains that resemble tiny pearls. They can be white, yellow, or light brown. The beans have a mild, nutty flavor and a slightly chewy texture when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Samo seeds or mario seeds are popularly known as bhagar and are also called wild rice, deccan grass or awnless farmyard grass.\u003c\/p\u003e\n\n\u003cp\u003e With digestible fiber, high nutritional content, and excellent nutrition, samo is immensely popular in most parts of India. It has a texture similar to couscous and can be used as a healthier alternative.\u003c\/p\u003e\n\n \u003cp\u003eIt is common to observe fasting (upvas\/upas) in India on various occasions such as Mahashivratri, Sankashti Chaturthi, Karwachauth etc. On these occasions, special dietary recipes are prepared for fasting including Sabudana Khichdi, Bhagar, Rajgira puri, potato curry, sweet potato stir fry, fruit salad etc. Samo, Bhagar is known as Variche Tandul in Marathi, Sama ke chawal or Mordhan in Hindi.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eSanwa seeds are mainly used as a substitute for cereals, especially during periods of fasting in certain religious practices.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eThey are often cooked and used as a substitute for rice or added to dishes such as pilaf, porridge, or upma.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eSanwa seeds can also be ground into flour and used to make rotis (flatbreads) and snacks.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional value (per 100 grams):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 360\u003c\/li\u003e\n\n\u003cli\u003e Protein: 7.8 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 3.6 grams\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 73 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 10 grams\u003c\/li\u003e\n\n\u003cli\u003e Calcium: 11 milligrams\u003c\/li\u003e\n\n \u003cli\u003eIron: 6.5 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 114 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Potassium: 195 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin B3: 2 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eSanwa seeds are gluten-free and a good source of dietary fiber. They also contain several minerals such as iron, magnesium, and potassium, along with some essential vitamins.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIt's worth noting that while sanwa seeds are a nutritious food option, nutritional values may vary slightly depending on factors such as variety, processing, and cooking method.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIn general, sanwa seeds or barnyard millet can be a healthy alternative to other grains, providing essential nutrients and dietary fiber. They are especially valued in certain cultural and dietary practices, especially during periods of fasting or as part of a balanced diet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"KRG","offers":[{"title":"Default Title","offer_id":50002126799185,"sku":null,"price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/C3_84cb8393-e4b0-4a1d-914e-8d0aed86b9e6.jpg?v=1732204455"},{"product_id":"copos-de-arroz-finos-rice-flakes-thin-poha-thin-pawa-300g-krg","title":"Fine Rice Flakes | Rice Flakes Thin | Poha Thin (Pawa) 300g KRG","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e Poha (flattened rice), also called beaten rice or chiwda, is husked rice flattened into flat, light, dry flakes. Poha, or rice flakes, swell when added to liquid, whether hot or cold. The thickness of these flakes varies from almost translucent (the most expensive varieties) to almost four times thicker than a regular grain of rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Heera Poha (Flattened Rice): Fine is a thin variety of flattened rice and is suitable for preparing dishes like Breakfast Poha, Kanda Poha Poha (Chivda) is a digestible form of raw rice and is typically used to prepare light and easy snacks or quick meals in a variety of Indian cooking styles. Heera is a premium brand for Indian groceries, spices and rice.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Fine poha is mainly used for preparing savory snacks. \u003cbr data-mce-fragment=\"1\"\u003eThe thin and crispy porridge, lightly flavored with spices, cashews, and peanuts, is a delicious snack to enjoy anytime.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eEasy to digest:\u003c\/span\u003e Poha is easily digestible since it's pre-cooked and mashed. This can make it a suitable option for people with digestive issues or those recovering from an illness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow in calories:\u003c\/span\u003e Poha is relatively low in calories, making it a lighter option compared to many other rice-based dishes.\u003c\/li\u003e\n\n\u003cli\u003e Good source of carbohydrates: Poha provides a good source of carbohydrates, which are essential for energy production and maintaining overall vitality.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e Poha is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eIron-fortified:\u003c\/span\u003e Some varieties of poha are fortified with iron, which can help prevent or alleviate iron-deficiency anemia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional value (per 100 grams of raw poha):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 360\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 77 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 1 gram\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 2 grams\u003c\/li\u003e\n\n\u003cli\u003e Iron: 2.8 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It's important to note that nutritional value can vary depending on the brand and thickness of the poha flakes. Adding vegetables, spices, and other ingredients to poha preparations can further enhance its nutritional profile. When consumed as part of a balanced diet, poha can be a healthy and satisfying addition to your meals. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/gluten_free_-_SMALL_small.png?v=1538557638\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"KRG","offers":[{"title":"Default Title","offer_id":50206229922129,"sku":null,"price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/C8_c40e719e-c42f-4ac8-89ee-397014d73d57.jpg?v=1741349881"},{"product_id":"semillas-de-sago-tapioca-sago-seeds-sabudana-m-1kg-aiva","title":"Sago (Tapioca) Seeds | Sago Seeds | Sabudana M. 1kg Aiva","description":"\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eSabudana, also known as sago seeds or tapioca pearls, is a starchy substance extracted from the center of the stems of sago palm trees. The extracted starch is then processed into small white pearls or granules. Sabudana pearls have a distinctive translucent appearance and a chewy texture when cooked.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e Sabudana is commonly used to prepare various dishes, especially during fasting periods.\u003c\/li\u003e\n\n\u003cli\u003e It is a staple ingredient in dishes like Sabudana Khichdi, Sabudana Vada and Sabudana Kheer.\u003c\/li\u003e\n\n\u003cli\u003e Sabudana is soaked in water before cooking to soften the pearls and remove excess starch.\u003c\/li\u003e\n\n\u003cli\u003e It is then used in recipes where it absorbs flavors and provides a filling texture to dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cstrong\u003eNutritional value (per 100 grams):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e Calories: 358\u003c\/li\u003e\n\n\u003cli\u003e Protein: 0.2 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.1 grams\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 88 grams\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 0.9 grams\u003c\/li\u003e\n\n\u003cli\u003e Calcium: 17 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Iron: 0.6 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Potassium: 8 milligrams\u003c\/li\u003e\n\n\u003cli\u003e Vitamin C: 0.6 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003ePlease note that the nutritional values mentioned above are approximate and may vary depending on the specific brand and preparation method.\u003c\/p\u003e","brand":"Aiva","offers":[{"title":"Default Title","offer_id":51230610456913,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/F21.jpg?v=1749226095"},{"product_id":"arroz-india-gate-jeerakasala-jeerakasala-rice-5kg-india-gate","title":"\"India Gate Jeera (Kaima)\" Rice | Jeera Rice (Kaima) 5kg \"India Gate\"","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eIndia Gate Jeera (Kaima) Rice is a premium rice that offers a perfect texture and flavor for your everyday meals. Made with high-quality long-grain rice, this rice stands out for its unique aroma and flavor. The distinctive taste of this rice makes it a popular choice for a variety of dishes, including biryani, pulao, and more. This premium rice is free of harmful chemicals and additives, making it a healthy and safe choice for your family. Choose India Gate Jeera (Kaima) Rice as a delicious and authentic addition to your meals.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e🌿Health Benefits -\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Nutrient-rich: Good source of carbohydrates, fiber and protein.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Easy digestion: Gentle on the digestive system, suitable for all ages.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Cholesterol-free: Suitable for low-fat diets.\u003cbr\u003e Sustained energy: Provides prolonged energy, ideal for main meals.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e🍳How to Use -\u003c\/strong\u003e\u003cbr\u003e Basic preparation:\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eWash: Rinse the rice several times until the water runs clear.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Soaking: Although not required, stirring for 20-30 minutes can improve the texture.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Cooking: Use a 1:2 ratio of rice to water. Cook over medium heat until the water is absorbed and the rice is tender.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTips:\u003c\/strong\u003e\u003cbr\u003e Ideal for dishes like biryani, pulao and ghee rice due to its ability to absorb flavors.\u003cbr\u003e It can be combined with spices such as cumin, cardamom and cinnamon to enhance its flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutrients:\u003c\/strong\u003e Protein (8.3 g), Carbohydrates (81 g), Total Dietary Fiber (2.5 g), Total Fat (0.4 g), Saturated Fat (0.2 g), Cholesterol (0 mg), Sodium (4.8 mg)\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":51233816412497,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/P20_32ea0ea9-ed2c-4b41-aff1-bb515764c322.jpg?v=1751296613"},{"product_id":"arroz-de-matta-matta-rice-5kg-rg-palakadan-vadi","title":"Matta rice | Matta Rice (Bulk\/Loose) 5kg RG PALAKADAN VADI","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003eMatta RG Vadi rice is a traditional variety of parboiled red rice native to Kerala and parts of southern India. Known for its distinctive reddish-brown color, earthy aroma, and slightly nutty flavor, this rice is partially boiled in its husk to retain its nutrients and flavor. With its firm texture and nourishing taste, it is perfect for dishes such as Kerala-style curries, avial, sambar, and coastal meals.\u003c\/p\u003e\n\n\u003cp\u003e Matta rice is a staple of many South Indian diets and is prized not only for its flavor but also for its impressive health benefits.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e ✅ Rich in fiber: Promotes digestion and helps prevent constipation.\u003c\/li\u003e\n\n\u003cli\u003e ✅ Low glycemic index: Helps regulate blood sugar; suitable for diabetics in moderation.\u003c\/li\u003e\n\n\u003cli\u003e ✅ High magnesium content: Promotes heart health and improves muscle and nerve function.\u003c\/li\u003e\n\n \u003cli\u003e✅ Contains antioxidants: The reddish layer of bran is rich in nutrients and antioxidants that help reduce inflammation.\u003c\/li\u003e\n\n\u003cli\u003e ✅ Promotes weight control: Its fiber content helps increase satiety, reducing excessive food consumption.\u003c\/li\u003e\n\n\u003cli\u003e ✅ Gluten-free: Suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 g raw):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: ~365 kcal\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 77 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: 3 g\u003c\/li\u003e\n\n\u003cli\u003e Protein: 7 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: 1.3 g\u003c\/li\u003e\n\n\u003cli\u003e Iron: ~1.5 mg\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: ~110 mg\u003c\/li\u003e\n\n\u003cli\u003e Calcium: ~10 mg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"RG PALAKADAN VADI","offers":[{"title":"Default Title","offer_id":51261302636881,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/N1.jpg?v=1749833243"},{"product_id":"arroz-vaporizado-parboiled-rice-granel-loose-1kg","title":"Steamed Rice | Parboiled Rice (Bulk\/Loose) 1kg","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cspan\u003ePonni rice is a white rice very popular in South India, especially in the Tamil Nadu region. Ponni rice is very fluffy, soft, delicious, and is perfect for rice bowls, thali (Indian-style lunch or dinner served with rice and curry), etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePonni rice is a variety of rice grown in southern India. Ponni literally means gold in Tamil and also refers to the Kaveri River.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePonni boiled rice cooks a firmer, less sticky rice dish than regular white rice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to use and cook -\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eIt is used to make preparations like Kichadi, which is called Ven Pongal and is generally served with coconut chutney and sambhar.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSoak rice for 30-45 minutes before cooking. It is not recommended to clean rice after soaking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutritional values:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eUnlike brown and white rice, the process of boiling ponni rice begins before the hull is removed. Because of this special processing of the rice, boiled ponni rice is a better source of fiber, calcium, potassium, and vitamin B-6 than regular white rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSince boiled ponni rice is low in fiber, it is suitable for children and soothing to the digestive system.\u003c\/span\u003e\u003c\/p\u003e","brand":"KRG","offers":[{"title":"Default Title","offer_id":51445333131601,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/S5_cc736927-34ab-4b1a-b680-171362de852b.jpg?v=1752589616"},{"product_id":"arroz-precocido-ponni-ponni-boiled-rice-5kg-cauvery","title":"Ponni pre-cooked rice | Ponni Boiled Rice 5kg Cauvery Thanjavur","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cspan\u003ePonni rice is a white rice very popular in South India, especially in the Tamil Nadu region. Ponni rice is very fluffy, soft, delicious, and is perfect for rice bowls, thali (Indian-style lunch or dinner served with rice and curry), etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePonni rice is a variety of rice grown in southern India. Ponni literally means gold in Tamil and also refers to the Kaveri River.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePonni boiled rice cooks a firmer, less sticky rice dish than regular white rice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to use and cook -\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eIt is used to make preparations like Kichadi, which is called Ven Pongal and is generally served with coconut chutney and sambhar.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSoak rice for 30-45 minutes before cooking. It is not recommended to clean rice after soaking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutritional values:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eUnlike brown and white rice, the process of boiling ponni rice begins before the hull is removed. Because of this special processing of the rice, boiled ponni rice is a better source of fiber, calcium, potassium, and vitamin B-6 than regular white rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSince boiled ponni rice is low in fiber, it is suitable for children and soothing to the digestive system.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cauvery Thanjavur","offers":[{"title":"Default Title","offer_id":51509569945937,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/B8_9dfb0302-ee79-45a5-8856-b5135ff6ad47.jpg?v=1765645461"},{"product_id":"arroz-precocido-ponni-ponni-boiled-rice-10kg-cauvery-thanjavur","title":"Ponni pre-cooked rice | Ponni Boiled Rice 10kg Cauvery Thanjavur","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cspan\u003ePonni rice is a white rice very popular in South India, especially in the Tamil Nadu region. Ponni rice is very fluffy, soft, delicious, and is perfect for rice bowls, thali (Indian-style lunch or dinner served with rice and curry), etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePonni rice is a variety of rice grown in southern India. Ponni literally means gold in Tamil and also refers to the Kaveri River.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePonni boiled rice cooks a firmer, less sticky rice dish than regular white rice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to Use and Cook -\u003c\/strong\u003e It is used to make preparations like Kichadi, which is called Ven Pongal and is generally served with coconut chutney and sambhar.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSoak rice for 30-45 minutes before cooking. It is not recommended to clean rice after soaking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutritional values:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eUnlike brown and white rice, the process of boiling ponni rice begins before the hull is removed. Because of this special processing of the rice, boiled ponni rice is a better source of fiber, calcium, potassium, and vitamin B-6 than regular white rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSince boiled ponni rice is low in fiber, it is suitable for children and soothing to the digestive system.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cauvery Thanjavur","offers":[{"title":"Default Title","offer_id":51509612347729,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/B7_cd3bb13a-a109-45b3-8d0d-8e72be84b537.jpg?v=1765645322"},{"product_id":"copos-de-arroz-rice-flakes-medium-poha-medium-1kg-india-gate","title":"Rice Flakes | Rice Flakes Medium | Poha Medium 1kg India Gate","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cbr\u003ePoha has a flat, translucent appearance with a light texture. The flakes vary in thickness, from paper-thin to slightly coarser. Poha is available in different varieties, such as thick or thin flakes, depending on the desired cooking method and recipe.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Poha is widely used in Indian cuisine, particularly in dishes from the western regions of India. It is a versatile ingredient that can be cooked quickly and used in various recipes. Some common uses for poha include:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003ePoha Breakfast:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is commonly used to make a traditional Indian breakfast dish called \"poha,\" which involves lightly frying the flakes and then adding spices, vegetables, and garnishes.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eSnacks:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is a key ingredient in popular Indian snacks such as chivda (spicy mix) and namkeen (savory mix). These snacks often include roasted or fried poha combined with spices, nuts, and dried fruits.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eDesserts:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIn some regions of India, duNatcolces versions of poha are prepared by mixing it with jaggery (unrefined sugar) or sugar, along with milk and other ingredients, to create desserts such as kheer (rice pudding).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eEasy digestion:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is easily digestible since it's pre-cooked and mashed. This can make it a suitable option for people with digestive issues or those recovering from an illness.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan\u003eLow in calories:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is relatively low in calories, making it a lighter option compared to many other rice-based dishes.\u003c\/li\u003e\n\n\u003cli\u003e Good source of carbohydrates: Poha provides a good source of carbohydrates, which are essential for energy production and maintaining overall vitality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eGluten-free:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePoha is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eEnriched with iron:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eSome varieties of poha are fortified with iron, which can help prevent or alleviate iron deficiency anemia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional value (per 100 grams of raw poha):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 360\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 77 grams\u003c\/li\u003e\n\n\u003cli\u003e Protein: 6 grams\u003c\/li\u003e\n\n\u003cli\u003e Fat: 1 gram\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 2 grams\u003c\/li\u003e\n\n\u003cli\u003e Iron: 2.8 milligrams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIt's important to note that nutritional value can vary depending on the brand and thickness of the poha flakes. Adding vegetables, spices, and other ingredients to poha preparations can further enhance its nutritional profile. When consumed as part of a balanced diet, poha can be a healthy and satisfying addition to your meals. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/gluten_free_-_SMALL_small.png?v=1538557638\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":51510445670737,"sku":null,"price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/B12_543e01fe-9839-4378-b837-0c2b7dc6181b.jpg?v=1753280403"},{"product_id":"arroz-basmati-roto-broken-basmati-rice-4-5kg-india-gate","title":"Arroz Basmati Roto | Broken Basmati Rice 4.5kg India Gate","description":"\u003cp\u003e\u003cstrong\u003eDescripción:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEl arroz basmati tiene un grano delgado y alargado que permanece separado y esponjoso cuando se cocina. Los granos suelen ser más largos que otros tipos de arroz y tienen un aroma único que a menudo se compara con las palomitas de maíz o el jazmín. La palabra \"basmati\" en sí se traduce como \"fragante\" en hindi, lo que refleja el tentador olor del arroz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEl arroz basmati es un ingrediente versátil que se utiliza en una amplia gama de platos, especialmente en las cocinas india, de Oriente Medio y persa. Se usa comúnmente para preparar pilafs, biryanis, arroz frito y pulao. El arroz se puede cocinar solo o aromatizado con especias y hierbas para realzar su fragancia natural.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBeneficios de la salud:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBajo en grasa: \u003c\/span\u003eel arroz Basmati es naturalmente bajo en grasa, lo que lo convierte en una opción más saludable en comparación con otras variedades de arroz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSin gluten:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ees naturalmente libre de gluten, por lo que es adecuado para personas con intolerancia al gluten o enfermedad celíaca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBuena fuente de carbohidratos: \u003c\/span\u003eel arroz basmati es una rica fuente de carbohidratos que proporciona energía esencial para el cuerpo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eÍndice glucémico bajo: \u003c\/span\u003etiene un índice glucémico más bajo en comparación con otros tipos de arroz, lo que significa que causa un aumento más lento en los niveles de azúcar en la sangre después del consumo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eContiene nutrientes esenciales: \u003c\/span\u003eel arroz basmati contiene varios nutrientes esenciales como tiamina, niacina, vitamina K y minerales como magnesio y fósforo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional (por 100 gramos de arroz basmati cocido):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalorías: 121\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 25,22 gramos\u003c\/li\u003e\n\u003cli\u003eProteína: 2,6 gramos\u003c\/li\u003e\n\u003cli\u003eGrasa: 0,4 gramos\u003c\/li\u003e\n\u003cli\u003eFibra: 0,4 gramos\u003c\/li\u003e\n\u003cli\u003eVitamina K: 0,5 microgramos\u003c\/li\u003e\n\u003cli\u003eTiamina (Vitamina B1): 0,07 miligramos\u003c\/li\u003e\n\u003cli\u003eNiacina (Vitamina B3): 1,57 miligramos\u003c\/li\u003e\n\u003cli\u003eMagnesio: 25 miligramos\u003c\/li\u003e\n\u003cli\u003eFósforo: 36 miligramos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eVale la pena señalar que el valor nutricional puede variar según la marca y el método de cocción utilizado. El arroz basmati es una opción saludable cuando se consume como parte de una dieta equilibrada y puede contribuir al bienestar general.\u003c\/span\u003e\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":51860328841553,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/J1_7c65e397-7c5e-449c-ba1d-3d05fbe1bcc7.jpg?v=1757521093"},{"product_id":"arroz-seeraga-samba-seeraga-samba-rice-5kg-india-gate","title":"Arroz Seeraga Samba | Seeraga Samba Rice 5kg India Gate","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eArroz Seeraga Samba aromático de grano fino, perfecto para auténticos biryanis y platos tradicionales del sur de la India. Una opción premium para comidas intensas y aromáticas.\u003cbr\u003eExperimente el sabor majestuoso de Tamil Nadu con el arroz Seeraga Samba de 1 kg de Telugu Foods. Este arroz tradicional de grano pequeño es apreciado por su aroma distintivo, su fina textura y su capacidad para absorber los sabores a la perfección. Llamado así por \"seeragam\" (semillas de comino) debido a su pequeño tamaño y forma, este arroz es la esencia del biryani estilo Chettinad, haciendo que cada cucharada sea ricamente aromática y sabrosa.\u003c\/p\u003e\n\u003cp\u003eYa sea que prepare biryani de cordero, pulav de verduras o incluso un simple arroz con cuajada, el Seeraga Samba aporta un sabor y una esponjosidad únicos que lo distinguen de otras variedades de arroz. Cultivado tradicionalmente y envasado con esmero, Telugu Foods garantiza la máxima calidad en cada grano.\u003c\/p\u003e\n\u003cp\u003e🌾\u003cstrong\u003e Características principales:\u003c\/strong\u003e\u003cbr\u003e✅ Arroz Seeraga Samba de primera calidad\u003c\/p\u003e\n\u003cp\u003e✅ Naturalmente aromático y de grano fino\u003c\/p\u003e\n\u003cp\u003e✅ Ideal para biryanis y pulavs del sur de la India\u003c\/p\u003e\n\u003cp\u003e✅ Fácil de digerir y absorbe bien las especias\u003c\/p\u003e\n\u003cp\u003e✅ Envasado al vacío para mayor frescura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍲 Receta sugerida: \u003c\/strong\u003eBiryani de cordero Chettinad con arroz Seeraga Samba\u003cbr\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 taza de arroz Seeraga Samba\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e250 g de cordero (con hueso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCebolla, tomate, yogur, pasta de jengibre y ajo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEspecias: laurel, clavo, canela, anís estrellado, cardamomo verde\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAceite y ghee, sal, chiles verdes, cilantro fresco y menta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstrucciones:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemoje el arroz Seeraga Samba durante 30 minutos.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEn una olla a presión, saltee las especias enteras en aceite y ghee.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAñade cebolla, tomate y pasta de jengibre y ajo.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCocina el cordero con yogur y la mezcla de especias hasta que esté tierno.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAñade el arroz remojado, 1.5 tazas de agua, sal y hierbas aromáticas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCocina a presión durante 2 silbidos. Deja reposar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRevuelve y sirve caliente con raita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":51883519672657,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/J13_b8194fbd-a8ad-4c2d-9a71-f8688ed417ef.jpg?v=1757754307"},{"product_id":"arroz-para-idly-idly-rice-5kg-udhaiyam","title":"Arroz para Idli | Idli Rice 5kg Udhaiyam","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPCIÓN- \u003c\/strong\u003e\u003cspan\u003epopular en los estados del sur de la India, el arroz ocioso es arroz indio sancochado. Idly Rice es de color blanco y se ve esponjoso. El arroz hervido proporciona un aroma único y un sabor increíble. Se usa específicamente para hacer idli (pastel de arroz salado hecho tradicionalmente cociendo al vapor la masa fermentada de arroz y dal) y dosa (un panqueque delgado o crepe originario del sur de la India hecho cociendo al vapor la masa fermentada de arroz y dal).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComo sugiere su nombre, el arroz Idli se usa para preparar la masa para los idlis y dosas del sur de la India. Los idlis son pasteles de arroz y lentejas al vapor suaves y esponjosos que forman parte de la dieta básica en estados como Tamil Nadu, Kerala, etc. Se pueden servir tal cual con sambhar y chutneys. O frito en aceite con condimentos y polvo de molagappodi (chutney en polvo). Idlis también se puede mezclar con cuajada, sazonar con hojas de curry, mostaza y chiles y servir frío.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePREPARACIÓN Y USO -\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eReceta de masa Idli:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Remoje 3 tazas de arroz Idli y 1 taza de Urid dal por separado, durante la noche. También se puede agregar una cucharada de semillas de methi al arroz empapado.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Moler el arroz y el dal por la mañana y mezclar bien.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Agregue sal y deje fermentar la masa durante 8-10 horas en un lugar cálido.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Úselo inmediatamente o guárdelo en el refrigerador. Algunas personas usan diferentes proporciones de arroz y lentejas. En lugar de 3:1, puede ser 4:1\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLOS BENEFICIOS PARA LA SALUD -\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBeneficios para la salud de Idli: cada idli contiene un mínimo de grasa y colesterol y agrega solo 40-50 calorías. Es un snack ligero que aporta proteínas y carbohidratos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":51897216991569,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/A10_fb36a468-2e9f-4a87-ace8-ed20fb6d055e.jpg?v=1757955249"},{"product_id":"arroz-seeraga-samba-seeraga-samba-rice-1kg-telugu-foods-1","title":"Seeraga Samba Rice | Seeraga Samba Rice 1kg Telugu Foods","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cbr\u003e Seeraga Samba rice is a fine-grained, aromatic rice perfect for authentic biryanis and traditional South Indian dishes. A premium choice for intensely aromatic meals. \u003cbr\u003eExperience the majestic taste of Tamil Nadu with Telugu Foods' 1kg Seeraga Samba Rice. This traditional small-grain rice is prized for its distinctive aroma, fine texture, and ability to absorb flavors perfectly. Named for \"seeragam\" (cumin seeds) due to its small size and shape, this rice is the essence of Chettinad-style biryani, making every spoonful richly aromatic and flavorful.\u003c\/p\u003e\n\n\u003cp\u003e Whether you're preparing lamb biryani, vegetable pulav, or even simple curd rice, Seeraga Samba provides a unique flavor and fluffiness that distinguishes it from other rice varieties. Traditionally cultivated and carefully packaged, Telugu Foods guarantees the highest quality in every grain.\u003c\/p\u003e\n\n\u003cp\u003e 🌾 \u003cstrong\u003eMain features:\u003c\/strong\u003e\u003cbr\u003e ✅ Premium Seeraga Samba Rice\u003c\/p\u003e\n\n\u003cp\u003e ✅ Naturally aromatic and fine-grained\u003c\/p\u003e\n\n\u003cp\u003e ✅ Ideal for South Indian biryanis and pulavs\u003c\/p\u003e\n\n\u003cp\u003e ✅ Easy to digest and absorbs spices well\u003c\/p\u003e\n\n \u003cp\u003e✅ Vacuum packed for freshness\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e🍲 Suggested Recipe:\u003c\/strong\u003e Chettinad Lamb Biryani with Seeraga Samba Rice\u003cbr\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 1 cup of Seeraga Samba rice\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 250 g lamb (on the bone)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Onion, tomato, yogurt, ginger and garlic paste\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Spices: bay leaf, clove, cinnamon, star anise, green cardamom\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Oil and ghee, salt, green chilies, fresh cilantro and mint\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Soak Seeraga Samba rice for 30 minutes.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e In a pressure cooker, sauté the whole spices in oil and ghee.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Add onion, tomato and ginger-garlic paste.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Cook the lamb with yogurt and the spice mix until tender.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Add the soaked rice, 1.5 cups of water, salt and aromatic herbs.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Pressure cook for 2 whistles. Let stand.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Stir and serve hot with raita.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Telugu Foods","offers":[{"title":"Default Title","offer_id":51914301276497,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K11_95e2d0c5-7a77-4e90-b341-52c7b7bab637.jpg?v=1749567955"},{"product_id":"arroz-integral-basmati-brown-basmati-rice-5kg-india-gate","title":"Arroz integral | Brown Rice 5kg India Gate","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e El arroz integral India Gate es un arroz integral al que solo se le ha quitado la cáscara exterior, conservando así la capa de salvado y el germen para una nutrición óptima. Con un aroma natural y un ligero sabor a nuez, se cocina formando granos esponjosos y firmes que combinan a la perfección con las comidas diarias, así como con la cocina india, asiática y mediterránea.\u003c\/p\u003e\n\u003cp\u003eEste arroz integral está mínimamente procesado, lo que lo convierte en una excelente opción para hogares que cuidan su salud y buscan una dieta equilibrada sin sacrificar el sabor. Ideal para comidas regulares, preparación de comidas y cocina saludable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios para la salud -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlto en fibra dietética: Favorece la digestión y la salud intestinal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNutrición integral: Conserva el salvado y el germen naturales para una energía sostenida\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContribuye a la salud cardiovascular: Bajo en grasas y sin colesterol\u003c\/li\u003e\n\u003cli\u003eAyuda a controlar el azúcar en sangre: Índice glucémico más bajo en comparación con el arroz blanco\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTe mantiene saciado por más tiempo: Ayuda a controlar el peso y las porciones\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRico en minerales esenciales: Contiene magnesio, fósforo y hierro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformación nutricional (aprox. por 100 g – crudo) -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Los valores pueden variar ligeramente según el lote)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 360–370 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 75–78 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares: \u0026lt;1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética: 3–4 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 7–8 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas totales: 2,5–3 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas saturadas: \u0026lt;1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSodio: \u0026lt;10 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHierro: ~1,5–2 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnesio: ~40–45 mg\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":52731688780113,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K11_f21cb5c6-ae43-44e3-9a44-1f49581a7e3c.jpg?v=1768903455"},{"product_id":"arroz-basmati-india-gate-chef-secret-basmati-rice-5kg-india-gate-chef-secret","title":"Arroz Basmati  \"India Gate Chef Secret\" | Basmati Rice 5kg \"India Gate Chef Secret\"","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e El arroz basmati Chef Secret de India Gate es un arroz basmati versátil y versátil, ideal tanto para la cocina diaria como para platos especiales. Cuidadosamente curado y procesado, sus granos se cocinan durante largos periodos, esponjosos y no pegajosos, ofreciendo resultados consistentes en todo momento.\u003c\/p\u003e\n\u003cp\u003eDiseñado tanto para cocineros caseros como para chefs profesionales, Chef Secret ofrece una excelente expansión del grano, un aroma delicado y un sabor limpio y equilibrado, lo que lo convierte en una opción confiable para una amplia gama de cocinas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsos -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal para comidas diarias y para cocinar en familia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfecto para biryani, pulao, arroz jeera, arroz frito y tazones de arroz\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApto para platos de la India, Oriente Medio, Asia y Mediterráneo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFunciona bien en ollas a presión, ollas arroceras y ollas arroceras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios para la salud -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturalmente sin gluten: Apto para dietas sensibles al gluten\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBajo en grasas y sin colesterol: Favorece una alimentación cardiosaludable\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProporciona energía sostenida: Rico en carbohidratos complejos\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFácil de digerir: Textura ligera en comparación con otros arroces de grano largo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSin conservantes ni colorantes artificiales añadidos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformación nutricional (aprox. por 100 g – crudo) -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Los valores pueden variar ligeramente según el lote)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 350–360 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 77–79 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares: \u0026lt;1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 7–8 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas totales: 0,5–1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas saturadas: \u0026lt;0,2 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética: 0,5–1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSodio: \u0026lt;5 mg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":52732014690641,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K12_39243c49-63ef-43eb-90d4-6bd4bfb3458d.jpg?v=1767440004"},{"product_id":"arroz-basmati-india-gate-everyday-basmati-rice-10kg-india-gate-everyday","title":"Arroz Basmati  \"India Gate Everyday\" | Basmati Rice 10kg \"India Gate Everyday\"","description":"\u003cp\u003e\u003cstrong\u003eDescripción - \u003c\/strong\u003eEl arroz basmati India Gate Everyday es un arroz basmati confiable y con una excelente relación calidad-precio, elaborado para la cocina diaria. Cuidadosamente madurado y procesado, sus granos se cocinan para obtener un arroz largo, esponjoso y no pegajoso, con un aroma suave y una textura consistente.\u003c\/p\u003e\n\u003cp\u003eDiseñado para las comidas familiares diarias, este arroz ofrece una calidad y un sabor confiables, lo que lo convierte en una excelente opción tanto para la cocina india casera como para platos internacionales sencillos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsos -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal para comidas diarias y cocina de rutina\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApto para arroz blanco al vapor, arroz jeera, pulao, khichdi, arroz con limón y arroz con cuajada\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombina bien con dal, verduras, curry y salteados\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSe puede cocinar en olla a presión, olla arrocera o arrocera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios para la salud -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturalmente sin gluten: Apto para dietas sin gluten\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBajo en grasas y sin colesterol: Favorece una alimentación cardiosaludable\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProporciona energía rápida: Rico en carbohidratos complejos\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFácil de digerir: Textura ligera, ideal para el consumo diario\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSin conservantes ni colorantes artificiales añadidos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformación nutricional (aprox. por 100 g – crudo) -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Los valores pueden variar ligeramente según el lote)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 350–360 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 77–79 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares: \u0026lt;1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 7–8 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas totales: 0,5–1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas saturadas: \u0026lt;0,2 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética: 0,5–1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSodio: \u0026lt;5 mg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":52822901326161,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/N10_1dd67954-4ad5-471e-a922-f600f8e1b7a3.jpg?v=1768407611"},{"product_id":"arroz-integral-brown-rice-granel-loose-1kg-india-gate","title":"Arroz integral | Brown Rice (Granel\/Loose) 1kg India Gate","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e El arroz integral India Gate es un arroz integral al que solo se le ha quitado la cáscara exterior, conservando así la capa de salvado y el germen para una nutrición óptima. Con un aroma natural y un ligero sabor a nuez, se cocina formando granos esponjosos y firmes que combinan a la perfección con las comidas diarias, así como con la cocina india, asiática y mediterránea.\u003c\/p\u003e\n\u003cp\u003eEste arroz integral está mínimamente procesado, lo que lo convierte en una excelente opción para hogares que cuidan su salud y buscan una dieta equilibrada sin sacrificar el sabor. Ideal para comidas regulares, preparación de comidas y cocina saludable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios para la salud -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlto en fibra dietética: Favorece la digestión y la salud intestinal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNutrición integral: Conserva el salvado y el germen naturales para una energía sostenida\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContribuye a la salud cardiovascular: Bajo en grasas y sin colesterol\u003c\/li\u003e\n\u003cli\u003eAyuda a controlar el azúcar en sangre: Índice glucémico más bajo en comparación con el arroz blanco\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTe mantiene saciado por más tiempo: Ayuda a controlar el peso y las porciones\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRico en minerales esenciales: Contiene magnesio, fósforo y hierro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformación nutricional (aprox. por 100 g – crudo) -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Los valores pueden variar ligeramente según el lote)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 360–370 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 75–78 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares: \u0026lt;1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética: 3–4 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 7–8 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas totales: 2,5–3 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas saturadas: \u0026lt;1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSodio: \u0026lt;10 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHierro: ~1,5–2 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnesio: ~40–45 mg\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":52854549119313,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/O1_0588bf0d-e8d1-446d-96aa-bfeddccaacaa.jpg?v=1768903455"},{"product_id":"arroz-sona-masoori-sona-masoori-rice-1kg-annam","title":"Arroz Sona Masoori | Sona Masoori Rice 1kg Annam","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl arroz Sona Masoori es un arroz crudo de primera calidad cultivado en el sur de la India-Andhra Pradesh, Telangana y Karnataka. El arroz Sona Masoori se cultiva en el distrito de Kurnool, conocido por su arroz Sona Masoori de primera calidad.\u003cbr\u003ePara las personas que aman probar diferentes variedades de arroz, el arroz Sona Masoori es la opción preferida. El arroz Sona Masoori es ligero, aromático y es un arroz de primera calidad. Sona masoori tiene un poco de almidón y debe enjuagarse antes de cocinar.\u003cbr data-mce-fragment=\"1\"\u003eEl arroz Sona Masoori contiene menos almidón que el arroz Basmati y se considera saludable y más fácil de digerir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCómo utilizar -\u003c\/strong\u003e\u003cbr\u003eEl arroz Sona Masuri es el más adecuado para preparar preparaciones de tipo pulihora\/chitrannam\/pulao, así como también como acompañamiento de Dal (pappu), Sambar, Rasam y yogur.\u003cbr\u003eTradicionalmente, el arroz Sona Masuri se sirve con dal y ghee, se mezcla y se sirve junto con arroz o sabudana papad.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCómo cocinar -\u003c\/strong\u003e\u003cbr\u003eCocinar Sona Masuri es simple y directo. Cualquiera de las dos, la olla a presión, la olla arrocera o la estufa en una sartén funcionan bien. Agregue una taza de arroz con tres tazas de agua. No es necesario remojar antes de cocinar.\u003cbr\u003eDado que el arroz Sona Masoori contiene menos almidón que el arroz Basmati, es más fácil de digerir y se considera un arroz más saludable en el sur de la India.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eValores nutricionales -\u003c\/strong\u003e\u003cbr\u003eEl arroz Sona Masoori es una combinación perfecta de dos especies de arroz: 'Sona' y 'Masoori', que son bien conocidas por sus altos valores nutricionales y ricos sabores.\u003cbr\u003eEl arroz Sona Masoori es aromático, ligero y contiene menos almidón que el arroz Basmati, por lo que es fácil de digerir. También es libre de grasa y sodio. Al ser sin pulir, complementa tu dieta con carbohidratos y proteínas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":53085791191377,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/H2_091241fc-ed7a-437c-b3ef-6d0c4cdfa242.jpg?v=1771437293"},{"product_id":"semillas-de-sago-tapioca-sago-seeds-sabudana-m-1kg-aiva-copy","title":"Semillas de Sago (Tapioca) | Sago Seeds | Sabudana M. 1.5kg Natco","description":"\u003cstrong\u003eDescripción:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSabudana, también conocida como semillas de sagú o perlas de tapioca, es una sustancia rica en almidón extraída del centro de los tallos de las palmeras de sagú. El almidón extraído luego se procesa en pequeñas perlas blancas o gránulos. Las perlas Sabudana tienen una apariencia translúcida distintiva y una textura masticable cuando se cocinan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSabudana se usa comúnmente para preparar varios platos, especialmente durante los períodos de ayuno.\u003c\/li\u003e\n\u003cli\u003eEs un ingrediente básico en platos como Sabudana Khichdi, Sabudana Vada y Sabudana Kheer.\u003c\/li\u003e\n\u003cli\u003eSabudana se remoja en agua antes de cocinar para ablandar las perlas y eliminar el exceso de almidón.\u003c\/li\u003e\n\u003cli\u003eLuego se usa en recetas donde absorbe sabores y proporciona una textura de relleno a los platos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eValor nutricional (por 100 gramos):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCalorías: 358\u003c\/li\u003e\n\u003cli\u003eProteína: 0,2 gramos\u003c\/li\u003e\n\u003cli\u003eGrasa: 0,1 gramos\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 88 gramos\u003c\/li\u003e\n\u003cli\u003eFibra: 0,9 gramos\u003c\/li\u003e\n\u003cli\u003eCalcio: 17 miligramos\u003c\/li\u003e\n\u003cli\u003eHierro: 0,6 miligramos\u003c\/li\u003e\n\u003cli\u003ePotasio: 8 miligramos\u003c\/li\u003e\n\u003cli\u003eVitamina C: 0,6 miligramos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTenga en cuenta que los valores nutricionales mencionados anteriormente son aproximados y pueden variar según la marca específica y el método de preparación.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":53219948986705,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/J10_cb1ab77b-6fac-4963-8dc6-48a889dc96bf.jpg?v=1772809100"},{"product_id":"copos-de-arroz-rojo-red-rice-flakes-red-poha-500g-aiva","title":"Copos de Arroz rojo | Red Rice Flakes | Red Poha 500g Aiva","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescripción:\u003c\/strong\u003e\u003cbr\u003eLos copos de arroz rojo tienen un color rojo vivo o marrón rojizo y una textura ligeramente masticable. Son un poco más gruesos y gruesos en comparación con el poha blanco o el arroz aplanado. Los copos de arroz rojo están hechos de granos de arroz rojo sin pulir, que retienen la capa de salvado, lo que les da su color distintivo.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003eLos copos de arroz rojo se pueden usar de manera similar al poha normal. Se usan comúnmente en la cocina india, especialmente en regiones donde el arroz rojo es popular. Aquí hay algunos usos comunes:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eDesayuno Red Poha:\u003c\/span\u003e Las hojuelas de arroz rojo se pueden usar para hacer un plato de desayuno nutritivo llamado \"poha rojo\". Se trata de remojar los copos en agua, escurrirlos y luego saltearlos con verduras, especias y hierbas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eBocadillos y postres:\u003c\/span\u003e las hojuelas de arroz rojo se pueden usar para hacer bocadillos y postres, similares al poha regular. Se pueden tostar, mezclar con nueces, semillas y especias, y disfrutar como un refrigerio saludable. También se pueden usar en postres como kheer o payasam (arroz con leche).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eBeneficios de la salud:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eRico en antioxidantes:\u003c\/span\u003e el arroz rojo contiene antocianinas, que son poderosos antioxidantes responsables del color rojo. Estos antioxidantes ayudan a proteger el cuerpo contra el daño de los radicales libres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eBeneficios de los cereales integrales:\u003c\/span\u003e las hojuelas de arroz rojo retienen la capa de salvado, que es rica en fibra dietética y nutrientes. El consumo de cereales integrales como las hojuelas de arroz rojo se asocia con una mejor salud del corazón, una mejor digestión y un menor riesgo de enfermedades crónicas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eÍndice glucémico bajo:\u003c\/span\u003e las hojuelas de arroz rojo tienen un índice glucémico más bajo en comparación con los granos refinados, lo que significa que provocan un aumento más lento y gradual de los niveles de azúcar en la sangre. Esto puede ser beneficioso para controlar los niveles de azúcar en la sangre y reducir el riesgo de diabetes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eVitaminas y minerales:\u003c\/span\u003e las hojuelas de arroz rojo contienen vitaminas y minerales como la vitamina B6, hierro, zinc, magnesio y manganeso, que son esenciales para varias funciones corporales, incluida la producción de energía, el apoyo inmunitario y la salud ósea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eValor nutricional (por 100 gramos de copos de arroz rojo crudo):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCalorías: 354\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCarbohidratos: 78 gramos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eProteína: 6 gramos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrasa: 2 gramos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFibra: 4 gramos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHierro: 3 miligramos\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eEs importante tener en cuenta que el valor nutricional puede variar ligeramente según la marca y el método de preparación. Las hojuelas de arroz rojo brindan una opción nutritiva y pueden incorporarse a una dieta balanceada para disfrutar de sus beneficios para la salud.\u003c\/p\u003e","brand":"Aiva","offers":[{"title":"Default Title","offer_id":53260572950865,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K19_7b539c57-38ed-4617-b5ed-b2dc66249080.jpg?v=1773234262"},{"product_id":"copos-de-arroz-finos-rice-flakes-thin-poha-thin-pawa-500g-india-gate","title":"Copos de Arroz finos | Rice Flakes Thin | Poha Thin (Pawa) 500g India Gate","description":"\u003cp\u003e\u003cstrong\u003eDescripción:\u003c\/strong\u003e\u003cbr\u003ePoha (arroz aplanado), también llamado arroz batido o Chiwda, es arroz descascarillado aplanado en hojuelas planas, ligeras y secas. Poha o copos de arroz se hinchan cuando se agregan al líquido, ya sea frío o caliente. El grosor de estos copos varía entre casi translúcidos (las variedades más caras) y casi cuatro veces más gruesos que un grano de arroz normal.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHeera Poha (arroz aplanado): fino es una variedad delgada de arroz aplanado y es adecuado para preparar platos como Breakfast Pohe, Kanda Pohe Poha (Chivda) es una forma digerible de arroz crudo y normalmente se usa para preparar bocadillos o comidas rápidas ligeras y fáciles. comida en una variedad de estilos de cocina india. Heera es una marca de primera calidad para comestibles, especias y arroz de la India.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003eLa poha fina se utiliza principalmente para preparar bocadillos salados.\u003cbr data-mce-fragment=\"1\"\u003eEl pohe fino y crujiente, ligeramente aromatizado con especias, anacardos y maní, es un delicioso refrigerio para disfrutar en cualquier momento.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBeneficios de la salud:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFácil digestión:\u003c\/span\u003e Poha es fácilmente digerible ya que está precocinado y aplastado. Esto puede convertirlo en una opción adecuada para personas con problemas digestivos o que se están recuperando de una enfermedad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eBajo en calorías:\u003c\/span\u003e Poha es relativamente bajo en calorías, lo que lo convierte en una opción más liviana en comparación con muchos otros platos a base de arroz.\u003c\/li\u003e\n\u003cli\u003eBuena fuente de carbohidratos: Poha proporciona una buena fuente de carbohidratos, que son esenciales para la producción de energía y el mantenimiento de la vitalidad general.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eSin gluten:\u003c\/span\u003e Poha es naturalmente libre de gluten, por lo que es adecuado para personas con intolerancia al gluten o enfermedad celíaca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eEnriquecido con hierro:\u003c\/span\u003e algunas variedades de poha están fortificadas con hierro, lo que puede ayudar a prevenir o aliviar la anemia por deficiencia de hierro.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eValor nutricional (por 100 gramos de poha crudo):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalorías: 360\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 77 gramos\u003c\/li\u003e\n\u003cli\u003eProteína: 6 gramos\u003c\/li\u003e\n\u003cli\u003eGrasa: 1 gramo\u003c\/li\u003e\n\u003cli\u003eFibra: 2 gramos\u003c\/li\u003e\n\u003cli\u003eHierro: 2,8 miligramos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEs importante tener en cuenta que el valor nutricional puede variar según la marca y el grosor de las hojuelas de poha. Agregar verduras, especias y otros ingredientes a las preparaciones de poha puede mejorar aún más su perfil nutricional. Cuando se consume como parte de una dieta equilibrada, el poha puede ser un complemento saludable y satisfactorio para sus comidas.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/gluten_free_-_SMALL_small.png?v=1538557638\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"Default Title","offer_id":53829943591249,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/N7_c2be4673-6dc5-4d25-b749-0d2e7cd78185.jpg?v=1779369900"},{"product_id":"copos-de-arroz-rice-flakes-medium-white-taichin-beaten-rice-1kg-cg-agro","title":"Arroz Taichin blanco aplanado | White Taichin Beaten Rice (chiura) 1kg CG Agro","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl arroz blanco Taichin de CG Agro es un producto de arroz aplanado de primera calidad, utilizado tradicionalmente en la cocina nepalí y del sur de Asia. También conocido como chiura, chura, poha o arroz aplanado, se elabora a partir de granos de arroz aplanados en hojuelas ligeras y secas.\u003c\/p\u003e\n\u003cp\u003eEs rápido de preparar, fácil de digerir e ideal para el desayuno, la merienda, comidas ligeras o recetas tradicionales. Las hojuelas se pueden consumir remojadas, ligeramente cocidas, tostadas o mezcladas con verduras, especias, yogur, leche o panela.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas principales:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArroz blanco aplanado de primera calidad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTambién conocido como chiura, chura, poha o arroz plano\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLigero, seco y fácil de preparar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal para el desayuno, la merienda y comidas tradicionales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComúnmente utilizado en la cocina nepalí y del sur de Asia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnvasado en una bolsa verde y blanca de CG Agro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducto apto para vegetarianos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModo de empleo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e1. Para Poha \/ Arroz aplanado especiado:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjuague ligeramente el arroz aplanado con agua.\u003c\/li\u003e\n\u003cli\u003eEscurra y deje reposar de 2 a 5 minutos.\u003c\/li\u003e\n\u003cli\u003eCaliente aceite en una sartén y añada semillas de mostaza, hojas de curry, cebolla, chile verde, cúrcuma y sal.\u003c\/li\u003e\n\u003cli\u003eAñada el arroz aplanado.\u003c\/li\u003e\n\u003cli\u003eMezcle suavemente y cocine de 2 a 3 minutos.\u003c\/li\u003e\n\u003cli\u003eAñada jugo de limón y cilantro.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2. Para Chiura Nepalí (merienda):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSirva directamente con curry, achar, yogur o verduras fritas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTambién puedes mezclarlo con cacahuetes tostados, especias y cebolla picada para un tentempié rápido.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e3. Para un desayuno dulce\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemojar ligeramente en leche o agua tibia.\u003c\/li\u003e\n\u003cli\u003eMezclar con azúcar, panela, plátano, frutos secos o cardamomo.\u003c\/li\u003e\n\u003cli\u003eServir como un sencillo tazón de desayuno dulce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003eConsejo:\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo remojar demasiado tiempo, ya que el arroz inflado se ablanda muy rápido.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/gluten_free_-_SMALL_small.png?v=1538557638\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"CG Agro","offers":[{"title":"Default Title","offer_id":53866332029265,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/O2_58385708-990b-4048-b977-2fefba764d8a.jpg?v=1779793394"},{"product_id":"arroz-taichin-rojo-aplanado-red-taichin-beaten-rice-1kg-cg-agro","title":"Arroz Taichin rojo aplanado | Red Taichin Beaten Rice (chiura) 1kg CG Agro","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1116\" data-start=\"897\"\u003eCG Agro Red Taichin Beaten Rice es arroz rojo Taichin aplanado de calidad premium, utilizado tradicionalmente en la cocina nepalesa y del sur de Asia. También se conoce como chiura, chura, poha o arroz aplanado.\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"1118\"\u003eEn comparación con el arroz aplanado blanco, el arroz rojo aplanado suele tener un sabor más profundo, ligeramente tostado y una textura más rústica. Es ligero, fácil de preparar y perfecto para desayunos, snacks, comidas rápidas o recetas tradicionales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas principales:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1457\" data-start=\"1407\" data-section-id=\"1uad1v4\"\u003eArroz rojo Taichin aplanado de calidad premium\u003c\/li\u003e\n\u003cli data-end=\"1520\" data-start=\"1458\" data-section-id=\"mc18sy\"\u003eTambién conocido como chiura, chura, poha o flattened rice\u003c\/li\u003e\n\u003cli data-end=\"1559\" data-start=\"1521\" data-section-id=\"n83k2x\"\u003eTextura ligera y fácil de preparar\u003c\/li\u003e\n\u003cli data-end=\"1615\" data-start=\"1560\" data-section-id=\"1fb0ntr\"\u003eIdeal para desayunos, snacks y platos tradicionales\u003c\/li\u003e\n\u003cli data-end=\"1669\" data-start=\"1616\" data-section-id=\"x2izu8\"\u003eMuy usado en la cocina nepalesa y del sur de Asia\u003c\/li\u003e\n\u003cli data-end=\"1715\" data-start=\"1670\" data-section-id=\"1inn8mx\"\u003eProducto vegetal y apto para vegetarianos\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModo de empleo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e1. Para poha especiado \/ arroz aplanado salado- \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2714\" data-start=\"2662\" data-section-id=\"vjn7ch\"\u003eEnjuaga ligeramente el arroz aplanado con agua.\u003c\/li\u003e\n\u003cli data-end=\"2772\" data-start=\"2715\" data-section-id=\"hcwthn\"\u003eEscúrrelo y déjalo ablandar durante \u003cstrong data-end=\"2769\" data-start=\"2754\"\u003e2–5 minutos\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2808\" data-start=\"2773\" data-section-id=\"145gssy\"\u003eCalienta aceite en una sartén.\u003c\/li\u003e\n\u003cli data-end=\"2893\" data-start=\"2809\" data-section-id=\"1mvuwm1\"\u003eAñade semillas de mostaza, hojas de curry, cebolla, chile verde, cúrcuma y sal.\u003c\/li\u003e\n\u003cli data-end=\"2957\" data-start=\"2894\" data-section-id=\"1skzf2q\"\u003eAgrega el arroz aplanado ya ablandado y mezcla suavemente.\u003c\/li\u003e\n\u003cli data-end=\"2994\" data-start=\"2958\" data-section-id=\"ppme3m\"\u003eCocina durante \u003cstrong data-end=\"2991\" data-start=\"2976\"\u003e2–3 minutos\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3063\" data-start=\"2995\" data-section-id=\"1qxvjol\"\u003eTermina con zumo de limón, cilantro fresco y cacahuetes tostados.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2. Para chiura nepalí):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSe puede servir directamente con \u003cstrong data-end=\"3191\" data-start=\"3125\"\u003ecurry, achar, yogur, verduras salteadas, dal o platos de carne\u003c\/strong\u003e. Es un acompañamiento tradicional en muchas comidas nepalesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e3. Para desayuno dulce - \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemoja ligeramente en leche o agua tibia y mezcla con \u003cstrong data-end=\"3406\" data-start=\"3338\"\u003eazúcar, jaggery\/panela, plátano, frutos secos, pasas o cardamomo\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003eConsejo:\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo lo remojes durante demasiado tiempo, porque el arroz aplanado se ablanda muy rápido y puede perder textura.\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/gluten_free_-_SMALL_small.png?v=1538557638\"\u003e\u003c\/p\u003e\n\u003cp\u003e    \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\"\u003e\u003c\/p\u003e","brand":"CG Agro","offers":[{"title":"Default Title","offer_id":53866484498769,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/O3_87d9d4c1-1730-4601-a31c-c7d427add9fe.jpg?v=1779794176"},{"product_id":"arroz-basmati-extra-largo-basmati-xtra-long-rice-5kg-laila","title":"Arroz Basmati Extra Largo |  Basmati Xtra Long Rice 5kg \"Laila\"","description":"\u003cp\u003e\u003cstrong\u003eDescripción:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEl arroz basmati extralargo Laila de 5 kg es un arroz basmati de grano largo de primera calidad, conocido por su delicado aroma, granos finos y textura esponjosa tras la cocción. Es ideal para las comidas diarias, así como para platos especiales como biryani, pulao, arroz frito, arroz con comino, curry y comidas familiares festivas.\u003c\/p\u003e\n\u003cp\u003eEste arroz es perfecto para quienes buscan un arroz auténtico del sur de Asia, con granos largos y sueltos y un aroma natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal para:\u003cbr\u003eBiryani, pulao, arroz al vapor, curry, arroz frito, boles de arroz y platos festivos.\u003c\/p\u003e\n\u003cp\u003eSugerencia de preparación:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjuague el arroz 2 o 3 veces hasta que el agua salga clara.\u003c\/li\u003e\n\u003cli\u003eRemoje durante 20-30 minutos para obtener granos más largos y esponjosos.\u003c\/li\u003e\n\u003cli\u003eCocine con agua usando su método preferido: olla, arrocera o olla a presión.\u003c\/li\u003e\n\u003cli\u003eDeje reposar durante 5 minutos antes de servir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsejo: Para biryani o pulao, cocine el arroz ligeramente menos de lo habitual al principio, y luego termine de cocinarlo con especias, verduras o carne para obtener una mejor textura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios de la salud:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEl arroz basmati puede ser una buena opción para una dieta equilibrada si se consume con moderación.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAporta energía rápida gracias a los carbohidratos.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturalmente bajo en grasas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal como base para comidas equilibradas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombina bien con lentejas, verduras, currys y platos ricos en proteínas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEl arroz basmati de grano largo es ligero, aromático y fácil de digerir para muchas personas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfecto para preparar comidas caseras en lugar de alimentos precocinados altamente procesados.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara un plato más saludable, sírvalo con dal, verduras, garbanzos, paneer, pollo, pescado o yogur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional (por 100 gramos de arroz basmati cocido):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 960 kJ \/ 226 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas: 0,5 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSaturadas: 0,1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares: 0,1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSal: \u0026lt;0,01 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eVale la pena señalar que el valor nutricional puede variar según la marca y el método de cocción utilizado. El arroz basmati es una opción saludable cuando se consume como parte de una dieta equilibrada y puede contribuir al bienestar general.\u003c\/span\u003e\u003c\/p\u003e","brand":"Laila","offers":[{"title":"Default Title","offer_id":53892236280145,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/O6_c0cac5fd-628d-4dbb-ba1d-f7eaf4140d39.jpg?v=1779963993"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/collections\/rice.jpg?v=1755263594","url":"https:\/\/desighubourmet.com\/en\/collections\/comprar-arroz-de-calidad.oembed?page=2","provider":"Desi Gourmet","version":"1.0","type":"link"}