{"title":"Flours","description":"","products":[{"product_id":"harina-de-cebada-barley-flour","title":"Barley Flour | Natco Barley Flour 1kg","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e Barley flour is a healthy flour with a low glycemic index and rich in dietary fiber. Barley flour improves digestion and aids in weight loss. \u003cbr\u003eIt's a good source of antioxidants, helps control diabetes, and is a daily requirement. It's a great source of minerals and vitamins, and boosts immunity.\u003cbr\u003e Barley is packed with selenium, which helps preserve skin elasticity, protecting it from sagging and free radical damage.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e Use it to prepare healthy parathas.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e It reduces hunger and can help you lose weight.\u003c\/li\u003e\n\n\u003cli\u003e The soluble and insoluble fiber content improves digestion.\u003c\/li\u003e\n\n\u003cli\u003e It can prevent gallstones and reduce the risk of gallbladder surgery.\u003c\/li\u003e\n\n\u003cli\u003e Beta-glucans can help lower cholesterol.\u003c\/li\u003e\n\n\u003cli\u003e It may reduce the risk of heart disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value - (Per 100 g)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 307,\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 63 g,\u003c\/li\u003e\n\n\u003cli\u003e Fat: 1g,\u003c\/li\u003e\n\n\u003cli\u003e Protein: 10 g.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e​ \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_natco_thumb.jpg?v=1549880392\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":37700470931625,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/H4_d34a453a-27b6-404d-baa8-bcaa49041058.jpg?v=1771608706"},{"product_id":"harina-integral-de-trigo-para-chapati-whole-wheat-flour-for-chapati-shudh-chakki-atta-aashirvaad","title":"Wheat Flour for Chapati | Wheat Flour for Chapati 10kg Aashirvaad Chakki Atta","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cbr\u003e Wheat flour, commonly known as \"Chakki Atta\" in Asia, is a staple ingredient derived from the milling of whole wheat grains. Chakki Atta refers specifically to flour that is traditionally stone-ground in a mill (chakki), preserving the wheat's natural properties and nutrients. It has a slightly coarse texture compared to refined wheat flour. Chakki Atta is noted for its rich flavor, aroma, and nutritional benefits, making it a popular choice for preparing chapatis or rotis, unleavened flatbreads enjoyed across the Indian subcontinent.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eChapati\/Roti: Chakki Atta is primarily used to make chapatis or rotis, which are a fundamental part of Asian cuisine. Flour is mixed with water to form a dough, which is then rolled into thin discs and cooked on a hot griddle or pan. Chapatis or rotis are served as a side dish with various curries, vegetables, or lentils.\u003c\/li\u003e\n\n\u003cli\u003e Other baked goods: Chakki Atta can also be used in the preparation of other baked goods such as puris (fried bread), parathas (layered flatbreads), naans (leavened flatbreads), and various snacks and desserts.\u003c\/li\u003e\n\n\u003cli\u003e Thickening Agent: Can be used as a thickening agent in sauces, soups and stews, imparting a healthy flavor and texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rich in dietary fiber: Chakki Atta retains the bran and germ of the wheat grain, making it an excellent source of dietary fiber. Fiber aids digestion, promotes satiety, and helps regulate blood sugar levels.\u003c\/li\u003e\n\n \u003cli\u003eNutrient-rich: Whole wheat flour contains essential nutrients, including B vitamins (such as folate, thiamin, and niacin), minerals (such as iron, magnesium, and zinc), and antioxidants. These nutrients support overall health and well-being.\u003c\/li\u003e\n\n\u003cli\u003e Low Glycemic Index: Chakki Atta has a lower glycemic index compared to refined wheat flour, meaning it causes a slower and more gradual rise in blood sugar levels, which is beneficial for managing diabetes and promoting weight management.\u003c\/li\u003e\n\n\u003cli\u003e Heart Health: The fiber, vitamins, and minerals in Chakki Atta contribute to heart health by lowering cholesterol levels, improving blood circulation, and reducing the risk of cardiovascular disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100g serving):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: Approximately 340 kcal\u003c\/li\u003e\n\n\u003cli\u003e Protein: about 12-15 g\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: approximately 70-75 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: about 2-3 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: about 10-15g\u003c\/li\u003e\n\n \u003cli\u003eVitamins and Minerals: Chakki Atta contains significant amounts of essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":15426873720914,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/F17_89e0e160-82a8-463e-bbeb-3cb7b770c452.jpg?v=1704811981"},{"product_id":"semola-fina-de-trigo-coarse-semolina-sooji-suji-natco","title":"Wheat Semolina | Coarse Semolina | Sooji\/Suji 500g Natco","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eSooji Rawa (Semolina) is a staple in the Indian diet. It is nutritious and easily digestible. It has a rich flavor and aroma and provides essential amino acids for a complete protein. Used as a key ingredient in various dishes, as well as in a variety of soups, salads, sweets, and savory dishes, Sooji Rawa is essential in every home. It is rich in fiber and very healthy. It makes you stronger and is ideal for people watching their weight.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHow to use -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e It can be used to prepare upma, idli or dosa.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHealth Benefits -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Instant energy.\u003c\/li\u003e\n\n\u003cli\u003e Increase iron.\u003c\/li\u003e\n\n\u003cli\u003e Supports the nervous system.\u003c\/li\u003e\n\n\u003cli\u003e Heart health.\u003c\/li\u003e\n\n\u003cli\u003e Promotes weight loss.\u003c\/li\u003e\n\n\u003cli\u003e Rich in antioxidants.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 379,\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 78 g,\u003c\/li\u003e\n\n\u003cli\u003e Fat: 3 grams,\u003c\/li\u003e\n\n\u003cli\u003e Protein: 11 g.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":38505551823017,"sku":"","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/CorseSemolinaNatco500g.jpg?v=1620464780"},{"product_id":"harina-de-trigo-chapati-flour-pillesbury","title":"Wheat flour for Chapati | Wheat Flour for Chapati 5kg Pillsbury Chakki Atta","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eWheat flour, commonly known as \"Chakki Atta\" in Asia, is a staple ingredient derived from the milling of whole wheat grains. Chakki Atta refers specifically to flour that is traditionally stone-ground in a mill (chakki), preserving the wheat's natural properties and nutrients. It has a slightly coarse texture compared to refined wheat flour. Chakki Atta is noted for its rich flavor, aroma, and nutritional benefits, making it a popular choice for preparing chapatis or rotis, unleavened flatbreads enjoyed across the Indian subcontinent.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Chapati\/Roti: Chakki Atta is primarily used to make chapatis or rotis, which are a fundamental part of Asian cuisine. Flour is mixed with water to form a dough, which is then rolled into thin discs and cooked on a hot griddle or pan. Chapatis or rotis are served as a side dish with various curries, vegetables, or lentils.\u003c\/li\u003e\n\n \u003cli\u003eOther baked goods: Chakki Atta can also be used in the preparation of other baked goods such as puris (fried bread), parathas (layered flatbreads), naans (leavened flatbreads), and various snacks and desserts.\u003c\/li\u003e\n\n\u003cli\u003e Thickening Agent: Can be used as a thickening agent in sauces, soups and stews, imparting a healthy flavor and texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rich in dietary fiber: Chakki Atta retains the bran and germ of the wheat grain, making it an excellent source of dietary fiber. Fiber aids digestion, promotes satiety, and helps regulate blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Nutrient-rich: Whole wheat flour contains essential nutrients, including B vitamins (such as folate, thiamin, and niacin), minerals (such as iron, magnesium, and zinc), and antioxidants. These nutrients support overall health and well-being.\u003c\/li\u003e\n\n \u003cli\u003eLow Glycemic Index: Chakki Atta has a lower glycemic index compared to refined wheat flour, meaning it causes a slower and more gradual rise in blood sugar levels, which is beneficial for managing diabetes and promoting weight management.\u003c\/li\u003e\n\n\u003cli\u003e Heart Health: The fiber, vitamins, and minerals in Chakki Atta contribute to heart health by lowering cholesterol levels, improving blood circulation, and reducing the risk of cardiovascular disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100g serving):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: Approximately 340 kcal\u003c\/li\u003e\n\n\u003cli\u003e Protein: about 12-15 g\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: approximately 70-75 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: about 2-3 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: about 10-15g\u003c\/li\u003e\n\n\u003cli\u003e Vitamins and Minerals: Chakki Atta contains significant amounts of essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":37701653987497,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/G7_e824d6a0-8bec-4b3f-8a91-1107ce7d002f.jpg?v=1773050898"},{"product_id":"cous-cous-cous-cous-moyen","title":"Cous Cous | Cous Cous Moyen 1kg Tria","description":"\u003cp\u003e 1kg\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e - Selected durum wheat semolina.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional Information -\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eServing size-\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eQuantity per 100 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories - 354\u003c\/li\u003e\n\n\u003cli\u003e % Daily Values *\u003c\/li\u003e\n\n\u003cli\u003e Fat 9.0 g - - 13 %\u003c\/li\u003e\n\n\u003cli\u003e Saturated Fat 0.0 g - 0 %\u003c\/li\u003e\n\n\u003cli\u003e Salt 0.0 g - 0%\u003c\/li\u003e\n\n\u003cli\u003e Sodium 0.0 g - 0%\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates 72.0 g - 28%\u003c\/li\u003e\n\n\u003cli\u003e Sugars 1.0 g - 1%\u003c\/li\u003e\n\n\u003cli\u003e Protein 12.0 g - 24%\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/p\u003e","brand":"Tria","offers":[{"title":"Default Title","offer_id":32784340516946,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/I3_608f1849-6f30-4119-bb74-e84c70fe8408.jpg?v=1766225208"},{"product_id":"harina-de-trigo-para-chapati-aashirvaad-atta-for-chapati-wheat-flour-10kg","title":"Wheat Flour for Chapati | Wheat Flour for Chapati 5kg Aashirvaad Chakki Atta","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eWheat flour, commonly known as \"Chakki Atta\" in Asia, is a staple ingredient derived from the milling of whole wheat grains. Chakki Atta refers specifically to flour that is traditionally stone-ground in a mill (chakki), preserving the wheat's natural properties and nutrients. It has a slightly coarse texture compared to refined wheat flour. Chakki Atta is noted for its rich flavor, aroma, and nutritional benefits, making it a popular choice for preparing chapatis or rotis, unleavened flatbreads enjoyed across the Indian subcontinent.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Chapati\/Roti: Chakki Atta is primarily used to make chapatis or rotis, which are a fundamental part of Asian cuisine. Flour is mixed with water to form a dough, which is then rolled into thin discs and cooked on a hot griddle or pan. Chapatis or rotis are served as a side dish with various curries, vegetables, or lentils.\u003c\/li\u003e\n\n \u003cli\u003eOther baked goods: Chakki Atta can also be used in the preparation of other baked goods such as puris (fried bread), parathas (layered flatbreads), naans (leavened flatbreads), and various snacks and desserts.\u003c\/li\u003e\n\n\u003cli\u003e Thickening Agent: Can be used as a thickening agent in sauces, soups and stews, imparting a healthy flavor and texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rich in dietary fiber: Chakki Atta retains the bran and germ of the wheat grain, making it an excellent source of dietary fiber. Fiber aids digestion, promotes satiety, and helps regulate blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Nutrient-rich: Whole wheat flour contains essential nutrients, including B vitamins (such as folate, thiamin, and niacin), minerals (such as iron, magnesium, and zinc), and antioxidants. These nutrients support overall health and well-being.\u003c\/li\u003e\n\n \u003cli\u003eLow Glycemic Index: Chakki Atta has a lower glycemic index compared to refined wheat flour, meaning it causes a slower and more gradual rise in blood sugar levels, which is beneficial for managing diabetes and promoting weight management.\u003c\/li\u003e\n\n\u003cli\u003e Heart Health: The fiber, vitamins, and minerals in Chakki Atta contribute to heart health by lowering cholesterol levels, improving blood circulation, and reducing the risk of cardiovascular disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100g serving):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: Approximately 340 kcal\u003c\/li\u003e\n\n\u003cli\u003e Protein: about 12-15 g\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: approximately 70-75 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: about 2-3 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: about 10-15g\u003c\/li\u003e\n\n\u003cli\u003e Vitamins and Minerals: Chakki Atta contains significant amounts of essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":37371015495849,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/F17_6de87904-1ec1-49de-9a1a-6d3e08140aea.jpg?v=1704812024"},{"product_id":"harina-de-garbanzos-gram-flour-besan-natco-2kg","title":"Chickpea Flour | Gram flour (Besan) 2kg Natco","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cbr\u003e Besan is also known as gram flour, which comes from chickpeas. This flour is naturally gluten-free, a good source of fiber and protein, making it a valuable part of a vegetarian diet. It's a good source of zinc, a mineral that aids the immune system, and also has antioxidant potential. It has countless functions, including muscle relaxation and bone density. It has a fairly neutral, slightly nutty, and slightly \"bean-like\" flavor and can be used in both savory and sweet dishes. Good for your heart. Besan contains soluble fiber, which keeps the heart healthy. Hygienically processed. High in energy.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eCooking: Chickpea flour is a versatile ingredient used in a variety of savory and sweet dishes. It is commonly used to prepare traditional dishes such as pakoras, bhajis, and fritters in South Asian cuisine.\u003c\/li\u003e\n\n\u003cli\u003e Baking: It can be used as a gluten-free alternative to wheat flour in baking recipes such as bread, pancakes, muffins, and cakes.\u003c\/li\u003e\n\n\u003cli\u003e Thickening agent: Chickpea flour can be used as a thickening agent in soups, stews, and sauces, similar to other flours.\u003c\/li\u003e\n\n\u003cli\u003e Binding Agent: Can be used as a binder in recipes for veggie burgers, meatballs, and other dishes that require binding ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHealth Benefits -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Gluten-free: Chickpea flour is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.\u003c\/li\u003e\n\n \u003cli\u003eHigh in protein: It's a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall health.\u003c\/li\u003e\n\n\u003cli\u003e Rich in fiber: Chickpea flour is high in dietary fiber, which promotes digestive health, regulates bowel movements, and helps control blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Low glycemic index: It has a low glycemic index, meaning it does not cause a rapid rise in blood sugar levels after consumption, making it suitable for people with diabetes or those who want to control their blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Nutrient-rich: Chickpea flour contains essential nutrients such as iron, magnesium, phosphorus, potassium, folate, and vitamin B6, which are important for overall health and well-being.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (Per 100 g) -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Energy 372 kcal,\u003c\/li\u003e\n\n\u003cli\u003e Total fat 5.6 g,\u003c\/li\u003e\n\n \u003cli\u003eTotal carbohydrates 59.8 g,\u003c\/li\u003e\n\n\u003cli\u003e of which sugar 10.8 g,\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber 9.2 g,\u003c\/li\u003e\n\n\u003cli\u003e Protein 22.8 g,\u003c\/li\u003e\n\n\u003cli\u003e Iron 5.3 grams.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_large.jpg?v=1538558152\" alt=\"\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/vegan_symbol_small_largo_large.jpg?v=1538562692\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":39382318710953,"sku":"","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/2056_desi_gourmet_images_2_a9de2c42-9633-4268-872b-81f5caea2837.png?v=1615206787"},{"product_id":"semola-de-arroz-idli-rava-anjappar-1kg","title":"Rice Semolina | Idli Rava 1kg Anjappar","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eEl Anjappar Idli Rava (también llamado rava de arroz o sémola de arroz) se elabora con arroz de alta calidad, molido hasta obtener una textura gruesa y uniforme que ayuda a obtener idlis suaves y esponjosos con resultados consistentes. Es un alimento básico del sur de la India, perfecto para desayunos, cenas ligeras y refrigerios tipo tiffin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes -\u003c\/strong\u003e\u003cbr\u003e100 % Idli Rava (rava de arroz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModo de empleo -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjuague y remoje el Idli Rava: Lave 1 taza de rava y remoje en agua de 3 a 4 horas.\u003c\/li\u003e\n\u003cli\u003eEscurra bien y escurra suavemente.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrepare la masa de urad dal: Remoje ½ taza de urad dal de 3 a 4 horas y muela con un poco de agua hasta que quede esponjoso.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMezcle y fermente: Combine la masa de dal con la rava remojada y la sal. Fermente de 6 a 10 horas (en un lugar cálido).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCocine al vapor: Vierta en moldes para idli engrasados. Cocine al vapor de 10 a 12 minutos. Deje reposar 2 minutos y desmolde.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003eConsejo: La masa debe quedar espesa, pero fácil de verter; ajustar con un chorrito de agua solo si es necesario.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional (por 100 g) -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía 1380 kJ \/ 330 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas 1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSaturadas 1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos 75 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares 1 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas 6,9 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra 0 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSal 0 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anjappar","offers":[{"title":"Default Title","offer_id":40575666356393,"sku":"","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/Anjapparidlirava1kg.jpg?v=1622622553"},{"product_id":"harina-de-trigo-para-chapati-whole-wheat-flour-for-chapati-chakki-fresh-atta-1kg-1","title":"Wheat flour | Wheat Flour for Chapati (Bulk\/Loose) 1kg Chakki Atta","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eWheat flour, commonly known as \"Chakki Atta\" in Asia, is a staple ingredient derived from the milling of whole wheat grains. Chakki Atta refers specifically to flour that is traditionally stone-ground in a mill (chakki), preserving the wheat's natural properties and nutrients. It has a slightly coarse texture compared to refined wheat flour. Chakki Atta is noted for its rich flavor, aroma, and nutritional benefits, making it a popular choice for preparing chapatis or rotis, unleavened flatbreads enjoyed across the Indian subcontinent.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Chapati\/Roti: Chakki Atta is primarily used to make chapatis or rotis, which are a fundamental part of Asian cuisine. Flour is mixed with water to form a dough, which is then rolled into thin discs and cooked on a hot griddle or pan. Chapatis or rotis are served as a side dish with various curries, vegetables, or lentils.\u003c\/li\u003e\n\n \u003cli\u003eOther baked goods: Chakki Atta can also be used in the preparation of other baked goods such as puris (fried bread), parathas (layered flatbreads), naans (leavened flatbreads), and various snacks and desserts.\u003c\/li\u003e\n\n\u003cli\u003e Thickening Agent: Can be used as a thickening agent in sauces, soups and stews, imparting a healthy flavor and texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rich in dietary fiber: Chakki Atta retains the bran and germ of the wheat grain, making it an excellent source of dietary fiber. Fiber aids digestion, promotes satiety, and helps regulate blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Nutrient-rich: Whole wheat flour contains essential nutrients, including B vitamins (such as folate, thiamin, and niacin), minerals (such as iron, magnesium, and zinc), and antioxidants. These nutrients support overall health and well-being.\u003c\/li\u003e\n\n \u003cli\u003eLow Glycemic Index: Chakki Atta has a lower glycemic index compared to refined wheat flour, meaning it causes a slower and more gradual rise in blood sugar levels, which is beneficial for managing diabetes and promoting weight management.\u003c\/li\u003e\n\n\u003cli\u003e Heart Health: The fiber, vitamins, and minerals in Chakki Atta contribute to heart health by lowering cholesterol levels, improving blood circulation, and reducing the risk of cardiovascular disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100g serving):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: Approximately 340 kcal\u003c\/li\u003e\n\n\u003cli\u003e Protein: about 12-15 g\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: approximately 70-75 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: about 2-3 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: about 10-15g\u003c\/li\u003e\n\n\u003cli\u003e Vitamins and Minerals: Chakki Atta contains significant amounts of essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Desi Gourmet","offers":[{"title":"Default Title","offer_id":40739337273513,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/Attaloose1kg_ec7c7db0-861a-477e-9db9-57a60ff7c95b.jpg?v=1735297299"},{"product_id":"semola-de-millet-pearl-millet-coarse-ragi-whole-anjappar-1kg","title":"Finger Millet (African) | Coarse Finger Millet | Ragi Whole 1kg Anjappar","description":"\u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Ragi, both whole and in flour form, remains a staple ingredient in the southern regions of India. Ragi is believed to be one of the oldest cultivated grains, having been introduced to the Indian subcontinent over 3,000 years ago.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHow to use -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Whole ragi can be cooked directly, in upma and other preparations.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHealth Benefits -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\n \u003cli\u003eHIGH IN PROTEIN: Ragi (finger millet) is an excellent source of protein for vegans who rely solely on plant sources for their protein intake. Nutritionally, when used as a whole grain, ragi has a higher protein and mineral content compared to all other cereals and millets. Since it is gluten-free and high in protein, ragi benefits those who are gluten intolerant. Ragi (finger millet) contains more potassium and calcium than any other variety of millet, as well as most grains and cereals.\u003c\/li\u003e\n\n \u003cli\u003eHIGH IN FIBER AND RICH IN ANTIOXIDANTS: Ragi has more dietary fiber compared to rice and other grains. It also has more polyphenols than commonly used cereals like rice, wheat, and corn, which help control blood sugar levels. The high amount of dietary fiber makes ragi important in a weight loss diet, as it keeps the stomach fuller longer and improves the digestive system. Ragi is high in antioxidants, which help the body fight infections.\u003c\/li\u003e\n\n \u003cli\u003eRagi is a rich source of minerals - Ragi is also a very rich source of minerals. It has been found to have between 5 and 30 times the calcium content found in other grains. It is also rich in phosphorus, potassium, and iron. Of course, calcium is an important component for maintaining bone density and health. Therefore, finger millet would be a healthier alternative to over-the-counter supplements, especially for people who might be at risk for osteoporosis or low hemoglobin levels.\u003c\/li\u003e\n\n\u003cli\u003e EASY TO DIGEST: Ragi provides abundant dietary fiber that helps relieve constipation. The dietary fiber present in ragi helps the intestines digest food smoothly. Ragi improves the movement of food in your body. Ragi is the perfect dietary component for those looking to make healthy food choices in their daily diet.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional value -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Typical values per 100 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\n\u003cli\u003e Energy- 1381kJ\/330kcal\u003c\/li\u003e\n\n \u003cli\u003eFat 3g - of which saturates 0g\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates 75 g - of which sugars 0 g\u003c\/li\u003e\n\n\u003cli\u003e Fiber 0g\u003c\/li\u003e\n\n\u003cli\u003e Protein 11g\u003c\/li\u003e\n\n\u003cli\u003e Salt 6mg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Anjappar","offers":[{"title":"Default Title","offer_id":40754300616873,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/AnjapparRagiWhole.jpg?v=1625130869"},{"product_id":"harina-de-garbanzos-natco-gram-flour-besan-1kg","title":"Chickpea Flour | Gram flour (Besan) 1kg Natco","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eBesan is also known as gram flour, which comes from chickpeas. This flour is naturally gluten-free, a good source of fiber and protein, making it a valuable part of a vegetarian diet. It's a good source of zinc, a mineral that aids the immune system, and also has antioxidant potential. It has countless functions, including muscle relaxation and bone density. It has a fairly neutral, slightly nutty, and slightly \"bean-like\" flavor and can be used in both savory and sweet dishes. Good for your heart. Besan contains soluble fiber, which keeps the heart healthy. Hygienically processed. High in energy.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Cooking: Chickpea flour is a versatile ingredient used in a variety of savory and sweet dishes. It is commonly used to prepare traditional dishes such as pakoras, bhajis, and fritters in South Asian cuisine.\u003c\/li\u003e\n\n \u003cli\u003eBaking: It can be used as a gluten-free alternative to wheat flour in baking recipes such as bread, pancakes, muffins, and cakes.\u003c\/li\u003e\n\n\u003cli\u003e Thickening agent: Chickpea flour can be used as a thickening agent in soups, stews, and sauces, similar to other flours.\u003c\/li\u003e\n\n\u003cli\u003e Binding Agent: Can be used as a binder in recipes for veggie burgers, meatballs, and other dishes that require binding ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHealth Benefits -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Gluten-free: Chickpea flour is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.\u003c\/li\u003e\n\n\u003cli\u003e High in protein: It's a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall health.\u003c\/li\u003e\n\n \u003cli\u003eRich in fiber: Chickpea flour is high in dietary fiber, which promotes digestive health, regulates bowel movements, and helps control blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Low glycemic index: It has a low glycemic index, meaning it does not cause a rapid rise in blood sugar levels after consumption, making it suitable for people with diabetes or those who want to control their blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Nutrient-rich: Chickpea flour contains essential nutrients such as iron, magnesium, phosphorus, potassium, folate, and vitamin B6, which are important for overall health and well-being.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (Per 100 g) -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Energy 372 kcal,\u003c\/li\u003e\n\n\u003cli\u003e Total fat 5.6 g,\u003c\/li\u003e\n\n\u003cli\u003e Total carbohydrates 59.8 g,\u003c\/li\u003e\n\n\u003cli\u003e of which sugar 10.8 g,\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber 9.2 g,\u003c\/li\u003e\n\n\u003cli\u003e Protein 22.8 g,\u003c\/li\u003e\n\n\u003cli\u003e Iron 5.3 grams.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e​\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_large.jpg?v=1538558152\" alt=\"\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/vegan_symbol_small_largo_large.jpg?v=1538562692\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":41482082451625,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/2056_desi_gourmet_images_2_6d42cd85-13b9-4bc5-8f52-f6c168e82062.png?v=1633370681"},{"product_id":"harina-de-garbanzos-natco-gram-flour-besan-500g","title":"Chickpea Flour | Gram flour (Besan) 500g Natco","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eBesan is also known as gram flour, which comes from chickpeas. This flour is naturally gluten-free, a good source of fiber and protein, making it a valuable part of a vegetarian diet. It's a good source of zinc, a mineral that aids the immune system, and also has antioxidant potential. It has countless functions, including muscle relaxation and bone density. It has a fairly neutral, slightly nutty, and slightly \"bean-like\" flavor and can be used in both savory and sweet dishes. Good for your heart. Besan contains soluble fiber, which keeps the heart healthy. Hygienically processed. High in energy.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Cooking: Chickpea flour is a versatile ingredient used in a variety of savory and sweet dishes. It is commonly used to prepare traditional dishes such as pakoras, bhajis, and fritters in South Asian cuisine.\u003c\/li\u003e\n\n \u003cli\u003eBaking: It can be used as a gluten-free alternative to wheat flour in baking recipes such as bread, pancakes, muffins, and cakes.\u003c\/li\u003e\n\n\u003cli\u003e Thickening agent: Chickpea flour can be used as a thickening agent in soups, stews, and sauces, similar to other flours.\u003c\/li\u003e\n\n\u003cli\u003e Binding Agent: Can be used as a binder in recipes for veggie burgers, meatballs, and other dishes that require binding ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHealth Benefits -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Gluten-free: Chickpea flour is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.\u003c\/li\u003e\n\n\u003cli\u003e High in protein: It's a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall health.\u003c\/li\u003e\n\n \u003cli\u003eRich in fiber: Chickpea flour is high in dietary fiber, which promotes digestive health, regulates bowel movements, and helps control blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Low glycemic index: It has a low glycemic index, meaning it does not cause a rapid rise in blood sugar levels after consumption, making it suitable for people with diabetes or those who want to control their blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Nutrient-rich: Chickpea flour contains essential nutrients such as iron, magnesium, phosphorus, potassium, folate, and vitamin B6, which are important for overall health and well-being.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (Per 100 g) -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Energy 372 kcal,\u003c\/li\u003e\n\n\u003cli\u003e Total fat 5.6 g,\u003c\/li\u003e\n\n\u003cli\u003e Total carbohydrates 59.8 g,\u003c\/li\u003e\n\n\u003cli\u003e of which sugar 10.8 g,\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber 9.2 g,\u003c\/li\u003e\n\n\u003cli\u003e Protein 22.8 g,\u003c\/li\u003e\n\n\u003cli\u003e Iron 5.3 grams.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_large.jpg?v=1538558152\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/vegan_symbol_small_largo_large.jpg?v=1538562692\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":41549977878697,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/2056_desi_gourmet_images_2_7b70de3b-e824-4b17-a3e8-876332d40dfa.png?v=1634545656"},{"product_id":"copy-of-harina-de-trigo-para-chapati-wheat-flour-for-chapati-10kg-pillsbury","title":"Wheat flour for Chapati | Wheat Flour for Chapati 10kg Pillsbury Chakki Atta","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eWheat flour, commonly known as \"Chakki Atta\" in Asia, is a staple ingredient derived from the milling of whole wheat grains. Chakki Atta refers specifically to flour that is traditionally stone-ground in a mill (chakki), preserving the wheat's natural properties and nutrients. It has a slightly coarse texture compared to refined wheat flour. Chakki Atta is noted for its rich flavor, aroma, and nutritional benefits, making it a popular choice for preparing chapatis or rotis, unleavened flatbreads enjoyed across the Indian subcontinent.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Chapati\/Roti: Chakki Atta is primarily used to make chapatis or rotis, which are a fundamental part of Asian cuisine. Flour is mixed with water to form a dough, which is then rolled into thin discs and cooked on a hot griddle or pan. Chapatis or rotis are served as a side dish with various curries, vegetables, or lentils.\u003c\/li\u003e\n\n \u003cli\u003eOther baked goods: Chakki Atta can also be used in the preparation of other baked goods such as puris (fried bread), parathas (layered flatbreads), naans (leavened flatbreads), and various snacks and desserts.\u003c\/li\u003e\n\n\u003cli\u003e Thickening Agent: Can be used as a thickening agent in sauces, soups and stews, imparting a healthy flavor and texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rich in dietary fiber: Chakki Atta retains the bran and germ of the wheat grain, making it an excellent source of dietary fiber. Fiber aids digestion, promotes satiety, and helps regulate blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e Nutrient-rich: Whole wheat flour contains essential nutrients, including B vitamins (such as folate, thiamin, and niacin), minerals (such as iron, magnesium, and zinc), and antioxidants. These nutrients support overall health and well-being.\u003c\/li\u003e\n\n \u003cli\u003eLow Glycemic Index: Chakki Atta has a lower glycemic index compared to refined wheat flour, meaning it causes a slower and more gradual rise in blood sugar levels, which is beneficial for managing diabetes and promoting weight management.\u003c\/li\u003e\n\n\u003cli\u003e Heart Health: The fiber, vitamins, and minerals in Chakki Atta contribute to heart health by lowering cholesterol levels, improving blood circulation, and reducing the risk of cardiovascular disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100g serving):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: Approximately 340 kcal\u003c\/li\u003e\n\n\u003cli\u003e Protein: about 12-15 g\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: approximately 70-75 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: about 2-3 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: about 10-15g\u003c\/li\u003e\n\n\u003cli\u003e Vitamins and Minerals: Chakki Atta contains significant amounts of essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":43054185218278,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K8_2fb2457a-cce0-4f36-84be-b4baa7fe0fde.jpg?v=1773050993"},{"product_id":"harina-normal-plain-flour-maida-1kg-granel-loose","title":"Flour for Naan | Plain flour | Maida (Bulk\/Loose) 1kg","description":"\u003cstrong\u003eDescription -\u003c\/strong\u003e \u003cbr\u003eMaida is a finely ground and refined wheat flour commonly used in Indian cooking. It is also known as all-purpose flour or white flour. Maida is produced by milling wheat grains and then refining them to remove the bran and germ, resulting in a fine, white flour.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eBaking\u003c\/span\u003e : Maida is commonly used for baking various sweets, breads, cakes, cookies, and other Indian baked goods. It gives a soft, fluffy texture to baked goods.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eCooking\u003c\/span\u003e : Maida is often used to prepare Indian snacks such as samosas, pakoras, bhajis, and various types of fried foods. It is also used as a thickening agent in sauces, gravies, and soups.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eRoti\/Paratha:\u003c\/span\u003e Although not as commonly used as whole wheat flour (atta) to make roti or paratha, some recipes call for the use of maida to create a softer texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eDesserts:\u003c\/span\u003e Maida is used to prepare various Indian desserts such as gulab jamun, jalebi, and barfi. It gives these desserts a smooth texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003ePasta and Noodles:\u003c\/span\u003e Maida is also used to make pasta and noodles because of its fine texture, which helps create a smooth and even dough.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Desi Gourmet","offers":[{"title":"Default Title","offer_id":43468815728870,"sku":"","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/F14_e7e54858-a226-4c40-85ac-0f67452eae01.jpg?v=1666196235"},{"product_id":"semola-de-trigo-extra-coarse-semolina-sooji-suji-1-5kg-trs","title":"Wheat Semolina | Extra Coarse Semolina | Extra Coarse Sooji \/ Suji 1.5kg TRS","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Sooji Rawa (Semolina) is a staple in the Indian diet. It is nutritious and easily digestible. It has a rich flavor and aroma and provides essential amino acids for a complete protein. Used as a key ingredient in various dishes, as well as in a variety of soups, salads, sweets, and savory dishes, Sooji Rawa is essential in every home. It is rich in fiber and very healthy. It makes you stronger and is ideal for people watching their weight.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHow to use -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e It can be used to prepare upma, idli or dosa.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHealth Benefits -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Instant energy.\u003c\/li\u003e\n\n\u003cli\u003e Increase iron.\u003c\/li\u003e\n\n\u003cli\u003e Supports the nervous system.\u003c\/li\u003e\n\n\u003cli\u003e Heart health.\u003c\/li\u003e\n\n\u003cli\u003e Promotes weight loss.\u003c\/li\u003e\n\n\u003cli\u003e Rich in antioxidants.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 379,\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 78 g,\u003c\/li\u003e\n\n\u003cli\u003e Fat: 3 grams,\u003c\/li\u003e\n\n\u003cli\u003e Protein: 11 g.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":46710091612497,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/7_8b9cc19b-a48c-44e6-a67f-caf7f9acb3ba.jpg?v=1685376607"},{"product_id":"harina-de-trigo-para-chapati-multigrano-multigrain-whole-wheat-flour-for-chapati-multigrain-atta-5kg-aashirvaad","title":"Wheat Flour for Multigrain Chapati | Multigrain Whole Wheat Flour for Chapati | Multigrain Atta 5kg Aashirvaad","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e\u003cbr\u003e Wheat flour, commonly known as \"Chakki Atta\" in Asia, is a staple ingredient derived from the milling of whole wheat grains. Chakki Atta refers specifically to flour that is traditionally stone-ground in a mill (chakki), preserving the wheat's natural properties and nutrients. It has a slightly coarse texture compared to refined wheat flour. Chakki Atta is noted for its rich flavor, aroma, and nutritional benefits, making it a popular choice for preparing chapatis or rotis, unleavened flatbreads enjoyed across the Indian subcontinent.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eChapati\/Roti: Chakki Atta is primarily used to make chapatis or rotis, which are a fundamental part of Asian cuisine. Flour is mixed with water to form a dough, which is then rolled into thin discs and cooked on a hot griddle or pan. Chapatis or rotis are served as a side dish with various curries, vegetables, or lentils.\u003c\/li\u003e\n\n\u003cli\u003e Other baked goods: Chakki Atta can also be used in the preparation of other baked goods such as puris (fried bread), parathas (layered flatbreads), naans (leavened flatbreads), and various snacks and desserts.\u003c\/li\u003e\n\n\u003cli\u003e Thickening Agent: Can be used as a thickening agent in sauces, soups and stews, imparting a healthy flavor and texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rich in dietary fiber: Chakki Atta retains the bran and germ of the wheat grain, making it an excellent source of dietary fiber. Fiber aids digestion, promotes satiety, and helps regulate blood sugar levels.\u003c\/li\u003e\n\n \u003cli\u003eNutrient-rich: Whole wheat flour contains essential nutrients, including B vitamins (such as folate, thiamin, and niacin), minerals (such as iron, magnesium, and zinc), and antioxidants. These nutrients support overall health and well-being.\u003c\/li\u003e\n\n\u003cli\u003e Low Glycemic Index: Chakki Atta has a lower glycemic index compared to refined wheat flour, meaning it causes a slower and more gradual rise in blood sugar levels, which is beneficial for managing diabetes and promoting weight management.\u003c\/li\u003e\n\n\u003cli\u003e Heart Health: The fiber, vitamins, and minerals in Chakki Atta contribute to heart health by lowering cholesterol levels, improving blood circulation, and reducing the risk of cardiovascular disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100g serving):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: Approximately 340 kcal\u003c\/li\u003e\n\n\u003cli\u003e Protein: about 12-15 g\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: approximately 70-75 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: about 2-3 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: about 10-15g\u003c\/li\u003e\n\n \u003cli\u003eVitamins and Minerals: Chakki Atta contains significant amounts of essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":47446957654353,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/N4_9b7d1e51-0d1d-4366-88df-3f47325c2b58.png?v=1698242484"},{"product_id":"harina-de-mijo-africano-finger-millet-flour-ragi-flour-1kg-madam","title":"African Millet Flour | Finger millet flour | Ragi Flour (Nachni Atta) 1kg Madam","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e Ragi flour, also known as finger millet flour, is a fine powder made from the milling of ragi (Eleusine coracana) grains. Ragi is a hardy grain that has been cultivated for centuries, primarily in India and parts of Africa. The flour has a pale beige to light brown color and a slightly earthy, nutty flavor.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e \u003cbr\u003eRagi flour is a versatile ingredient and is used in a variety of culinary applications. It can be used to prepare traditional Indian dishes such as roti (flatbread), dosa (a type of pancake), idli (steamed rice cake), and porridge. Ragi flour can also be incorporated into baked goods, such as bread, muffins, and cookies, to enhance their nutritional value.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eNutrient-rich:\u003c\/span\u003e Ragi flour is highly nutritious and contains a good balance of carbohydrates, protein, and dietary fiber. It's also rich in essential minerals such as calcium, iron, and magnesium.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e Ragi is naturally gluten-free, making it suitable for people with gluten sensitivity or celiac disease.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eHigh in dietary fiber:\u003c\/span\u003e Ragi's high fiber content supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness, which can aid in weight management.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eRich in calcium:\u003c\/span\u003e Ragi is one of the best plant-based sources of calcium, making it beneficial for bone health, especially for people following a vegetarian or vegan diet.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eAntioxidant properties:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRagi contains antioxidants, including phenolic compounds, which may help protect cells from oxidative damage.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow glycemic index:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRagi has a low glycemic index, meaning it can help control blood sugar levels and is suitable for people with diabetes.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eImproves hemoglobin levels:\u003c\/span\u003e The iron content in ragi can help improve hemoglobin levels in the blood and prevent anemia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional value (per 100 g, approximate):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 336 kcal\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 72.9 g\u003c\/li\u003e\n\n\u003cli\u003e Dietary fiber: 3.6 g\u003c\/li\u003e\n\n\u003cli\u003e Protein: 7.3 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: 1.3 g\u003c\/li\u003e\n\n\u003cli\u003e Vitamins:\u003c\/li\u003e\n\n\u003cli\u003e Thiamin (Vitamin B1): 0.33 mg\u003c\/li\u003e\n\n\u003cli\u003e Riboflavin (Vitamin B2): 0.11 mg\u003c\/li\u003e\n\n\u003cli\u003e Niacin (Vitamin B3): 1.2 mg\u003c\/li\u003e\n\n\u003cli\u003e Minerals:\u003c\/li\u003e\n\n\u003cli\u003e Calcium: 344 mg\u003c\/li\u003e\n\n\u003cli\u003e Iron: 3.9 mg\u003c\/li\u003e\n\n\u003cli\u003e Magnesium: 189 mg\u003c\/li\u003e\n\n\u003cli\u003e Phosphorus: 283 mg\u003c\/li\u003e\n\n\u003cli\u003e Potassium: 408 mg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e Ragi flour is an excellent addition to a balanced diet, especially for those looking to increase their intake of whole grains and plant-based nutrients. It is a valuable source of energy and an excellent choice for people of all ages, including infants and the elderly. Incorporating ragi into your meals can provide a wide range of health benefits. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_small.jpg?v=1538558152\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Madam","offers":[{"title":"Default Title","offer_id":47943461830993,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/C1_d6a8746a-621a-4894-8338-0224057bd62c.jpg?v=1706178218"},{"product_id":"harina-de-arroz-rice-flour-500g-krg","title":"Rice Flour | Rice Flour 500g KRG","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Rice flour has a fine, powdery texture, similar to wheat flour but with a slightly more grainy feel. White rice flour is pale white, while brown rice flour has a slightly darker hue due to its higher bran content.\u003cbr data-mce-fragment=\"1\"\u003e It has a mild and slightly sweet flavor compared to other flours such as wheat flour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free baking:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRice flour is a popular choice for gluten-free baking and is often used in recipes for bread, cakes, cookies, and other baked goods.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eThickening agent:\u003c\/span\u003e It can be used as a thickening agent in soups, sauces and gravies, especially in Asian cuisine.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eCovering:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRice flour can be used as a coating for frying foods, providing a crispy texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eBinder:\u003c\/span\u003e Can be mixed with other gluten-free flours to create blends suitable for making bread and other baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eGluten-free:\u003c\/span\u003e Rice flour is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eEasily digestible:\u003c\/span\u003e It is generally easy to digest, which can be beneficial for people with digestive problems.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cspan style=\"text-decoration: underline;\"\u003eNutrient-rich:\u003c\/span\u003e Rice flour contains essential nutrients such as carbohydrates, protein, fiber, vitamins (including B vitamins), and minerals (such as iron, magnesium, and zinc).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"text-decoration: underline;\"\u003eLow in fat:\u003c\/span\u003e It is relatively low in fat compared to other flours, making it a good choice for those watching their fat intake.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional value (per 100 g of rice flour):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Calories: 366 kcal\u003c\/li\u003e\n\n\u003cli\u003e Carbohydrates: 80.1g\u003c\/li\u003e\n\n\u003cli\u003e Protein: 5.9 g\u003c\/li\u003e\n\n\u003cli\u003e Fat: 0.6 g\u003c\/li\u003e\n\n\u003cli\u003e Fiber: 1.3g\u003c\/li\u003e\n\n\u003cli\u003e Vitamins: Contains several B vitamins, including thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9).\u003c\/li\u003e\n\n\u003cli\u003e Minerals: Contains minerals such as iron, magnesium, phosphorus, potassium and zinc. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KRG","offers":[{"title":"Default Title","offer_id":49366306521425,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/E13_0971b6c7-04b8-41bc-926f-746e79cb1d1e.jpg?v=1728042099"},{"product_id":"harina-de-castana-de-agua-fasting-flour-farali-flour-1kg-trs-copy","title":"Fasting Flour | Farali Flour 800g Heera","description":"\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHeera Farali (Fasting Flour) 800g is specially made for those observing fasting, offering a nutritious and versatile option during religious or dietary restrictions. This flour blend is carefully selected with ingredients such as amaranth, water chestnut, and sago, ensuring a healthy and filling option for fasting days.\u003c\/p\u003e\n\n\u003cp\u003e This flour is essential for preparing fasting-friendly dishes such as puris, vadas, and snacks, ensuring a tasty and satisfying meal even during restricted diets.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e It is used during Navratri fasting.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It can be used to make pancakes, puris and chapatis.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Farali flour can be used for both sweet and savory dishes.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It can also act as a thickener when added to soups and sauces.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Farali flour can be added to regular flour to soften it and also to bake gluten-free dishes. It also adds an extra crispy texture to fried dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":49797069996369,"sku":"","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/B4_f816ff75-120e-4bc0-a999-b231ff4fbfa1.jpg?v=1728984592"},{"product_id":"mijo-cola-de-zorra-foxtail-millet-kangni-thinnai-500g-krg","title":"Foxtail millet | Foxtail Millet | Kangni (Thinnai) 500g KRG","description":"\u003cp\u003e \u003cstrong\u003eDescription and health benefits -\u003c\/strong\u003e \u003cbr\u003eFoxtail millet is a type of millet grown primarily in Asia. It is characterized by very small, fine grains and a light yellow color. Anjappar millet is often eaten as an alternative to rice, as it cooks quickly and is particularly easy to digest. Therefore, it is the ideal and nutritious accompaniment to a variety of meat or vegetable dishes.\u003cbr\u003e Foxtail millet is a diabetic food that, unlike rice, steadily releases glucose without affecting the body's metabolism, making it suitable for people with diabetes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Discover the exceptional Foxtail Millet, an excellent low-glycemic rice substitute that helps lower blood sugar levels.\u003c\/li\u003e\n\n \u003cli\u003eLoaded with tryptophan, it supports weight loss efforts. This variety of millet is also rich in iron and calcium, which promotes bone and muscle health. Take advantage of the benefits of Annadya foxtail millet to meet your body's calcium and phosphorus needs, combating problems such as brittle bones, inflammation, osteoporosis, arthritis, and spondylitis.\u003c\/li\u003e\n\n\u003cli\u003e Nourish your body with this nutritious grain and improve your overall well-being.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eIngredients -\u003c\/strong\u003e\u003cbr\u003e 100% foxtail millet\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to use -\u003c\/strong\u003e\u003cbr\u003e Foxtail Millet Recipe: Rice Substitute, Poha, Upma, Porridge, Lemon, Pulav, Khichdi and Bisi Bela Dip.\u003c\/p\u003e","brand":"KRG","offers":[{"title":"Default Title","offer_id":50533105434961,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/F6_8a2c9ad0-bc15-4fe3-b2a4-b20f23251cd1.jpg?v=1739204771"},{"product_id":"harina-de-trigo-para-chapati-sharbati-wheat-flour-for-chapati-5kg-aashirvaad-select-chakki-atta","title":"Harina de Trigo para Chapati | Sharbati Wheat Flour for Chapati 5kg Aashirvaad Select Chakki Atta","description":"\u003cp\u003e\u003cstrong\u003eDescripción:\u003c\/strong\u003e Elaborada con el majestuoso trigo Sharbati, la harina atta de trigo Sharbati Aashirvaad Select es la harina atta premium de la India, producida con cariño para los hogares más exigentes. Esta excepcional harina se elabora con trigo Sharbati de las mejores regiones de Madhya Pradesh, conocido por su brillo dorado y tamaño de grano uniforme. Cada grano de Sharbati tiene un brillo dorado distintivo que hace de la harina Select Atta algo verdaderamente especial. Los soleados campos de Madhya Pradesh, con una pluviosidad ideal, producen una harina atta de trigo sharbati que absorbe más agua, dando como resultado rotis deliciosamente dulces e irresistiblemente suaves. Con Aashirvaad Select, saboree rotis más suaves que mantienen su textura por más tiempo, aportando la combinación perfecta de sabor y practicidad a su mesa. ¿A qué espera? ¡Compra este producto!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas y detalles - \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSHARBATI PURO DE MADHYA PRADESH: Elaborado con 100 % trigo MP Sharbati, cosechado en regiones selectas de Madhya Pradesh.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGRANOS DORADOS PREMIUM: Atta de trigo integral de primera calidad, elaborado con el trigo Sharbati, el \"rey del trigo\". Estos granos son dorados, pesan un poco más y el atta de este trigo absorbe más agua, lo que resulta en rotis más suaves.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSUAVIDAD DURADERA: Produce rotis suaves Makhmali con un sabor delicioso y una dulzura distintiva, que se mantienen suaves por más tiempo.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCON LA CONFIANZA DE LOS EXPERTOS: El chef Ranveer Brar confía en Aashirvaad Select Atta para preparar rotis suaves Makhmali.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eROTIS PARA CADA COMIDA: Aashirvaad Select garantiza rotis makhmali (aterciopelados) con cada uso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChapati\/Roti: Chakki Atta se utiliza principalmente para hacer chapatis o rotis, que son una parte fundamental de la cocina asiática. La harina se mezcla con agua para formar una masa, que luego se enrolla en discos finos y se cocina en una plancha o sartén caliente. Los chapatis o rotis se sirven como guarnición con varios curry, verduras o lentejas.\u003c\/li\u003e\n\u003cli\u003eOtros productos horneados: Chakki Atta también se puede utilizar en la preparación de otros productos horneados como puris (pan frito), parathas (panes planos en capas), naans (panes planos con levadura) y diversos bocadillos y postres.\u003c\/li\u003e\n\u003cli\u003eAgente espesante: Puede utilizarse como agente espesante en salsas, sopas y guisos, impartiendo un sabor y textura saludables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios de la salud:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRico en fibra dietética: Chakki Atta conserva el salvado y el germen del grano de trigo, lo que lo convierte en una excelente fuente de fibra dietética. La fibra ayuda en la digestión, promueve la saciedad y ayuda a regular los niveles de azúcar en sangre.\u003c\/li\u003e\n\u003cli\u003eRica en nutrientes: la harina de trigo integral contiene nutrientes esenciales, incluidas vitaminas B (como folato, tiamina y niacina), minerales (como hierro, magnesio y zinc) y antioxidantes. Estos nutrientes apoyan la salud y el bienestar general.\u003c\/li\u003e\n\u003cli\u003eÍndice glucémico bajo: Chakki Atta tiene un índice glucémico más bajo en comparación con la harina de trigo refinada, lo que significa que provoca un aumento más lento y gradual de los niveles de azúcar en sangre, lo que es beneficioso para controlar la diabetes y promover el control del peso.\u003c\/li\u003e\n\u003cli\u003eSalud del corazón: La fibra, las vitaminas y los minerales del Chakki Atta contribuyen a la salud del corazón al reducir los niveles de colesterol, mejorar la circulación sanguínea y reducir el riesgo de enfermedades cardiovasculares.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional (por porción de 100 g):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía 338–368 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas ~10–10,6 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas ~1,9 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos ~76 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares ~3,5–6,2 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética ~11–11,4 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":51657152561489,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/H7_653bc043-1911-445c-9c06-c4c25ef47e77.jpg?v=1755172673"},{"product_id":"harina-de-mijo-perla-pearl-millet-flour-bajri-flour-1kg-aiva","title":"Harina de Mijo Perla | Pearl millet flour | Bajri Flour 1kg Aiva","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eLa harina de Bajri, también conocida como harina de mijo perla, es un tipo de harina que se elabora moliendo granos enteros de mijo perla. Es un alimento básico en muchas partes de la India, África y otras regiones con climas áridos donde se cultiva el mijo perla. La harina Bajri tiene una textura ligeramente gruesa y un color amarillento claro.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHornear: La harina Bajri se usa comúnmente en platos tradicionales indios como bajra roti (pan plano), bhakri (pan plano grueso) y galletas. También se puede utilizar en combinación con otras harinas para hacer pan, tortitas y otros productos horneados.\u003c\/li\u003e\n\u003cli\u003eGachas de avena: se pueden cocinar hasta obtener una papilla espesa o una papilla, y a menudo se comen como plato de desayuno o se sirven como guarnición con sabrosos curry.\u003c\/li\u003e\n\u003cli\u003eAgente espesante: la harina Bajri se puede utilizar como agente espesante en sopas, guisos y salsas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBeneficios de la salud:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSin gluten: la harina Bajri no contiene gluten de forma natural, lo que la hace adecuada para personas con intolerancia al gluten o enfermedad celíaca.\u003c\/li\u003e\n\u003cli\u003eAlto en fibra: Es rico en fibra dietética, que ayuda a la digestión, promueve la saciedad y ayuda a regular los niveles de azúcar en sangre.\u003c\/li\u003e\n\u003cli\u003eRica en nutrientes: la harina Bajri contiene nutrientes esenciales como hierro, magnesio, fósforo y potasio, así como vitaminas B como niacina y folato.\u003c\/li\u003e\n\u003cli\u003eÍndice glucémico bajo: los alimentos elaborados con harina de bajri suelen tener un índice glucémico más bajo en comparación con los elaborados con harina de trigo refinada, lo que puede ayudar a controlar los niveles de azúcar en sangre.\u003c\/li\u003e\n\u003cli\u003eAntioxidantes: El mijo perla contiene antioxidantes que ayudan a neutralizar los radicales libres dañinos en el cuerpo, reduciendo el riesgo de enfermedades crónicas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional (por ración de 100 g):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalorías: Aproximadamente 350-380 calorías\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: alrededor de 70-75 gramos\u003c\/li\u003e\n\u003cli\u003eProteína: normalmente de 8 a 12 gramos\u003c\/li\u003e\n\u003cli\u003eGrasa: Generalmente 3-5 gramos\u003c\/li\u003e\n\u003cli\u003eFibra: Aporta de 8 a 12 gramos de fibra dietética.\u003c\/li\u003e\n\u003cli\u003eVitaminas y Minerales: Contiene niveles significativos de hierro, magnesio, fósforo, potasio y vitaminas del grupo B como niacina y folato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_small.jpg?v=1538558152\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Aiva","offers":[{"title":"Default Title","offer_id":52716046254417,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K2_f3ad9954-ff42-49e3-9b8a-8ac6eb100be2.jpg?v=1767185587"},{"product_id":"semola-tostada-roasted-semolina-roasted-rava-sooji-suji-1kg-aiva","title":"Sémola tostada | Roasted Semolina | Roasted Rava (Sooji\/Suji) 1kg Aiva","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSooji Rawa (Semolina) es un alimento básico en la dieta india. Es nutritivo y se puede digerir fácilmente. Tiene un rico sabor y aroma y proporciona aminoácidos esenciales para una proteína completa. Se utiliza como ingrediente clave en diferentes platos, así como en una variedad de sopas, ensaladas, dulces y salados, Sooji Ravva es esencial en todos los hogares. Es rico en fibra y muy saludable. Te hace más fuerte y es ideal para personas que controlan su peso.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCómo utilizar - \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSe puede utilizar para preparar upma, idli o dosa.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBeneficios de salud -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía instantánea.\u003c\/li\u003e\n\u003cli\u003eAumenta el hierro.\u003c\/li\u003e\n\u003cli\u003eApoya el sistema nervioso.\u003c\/li\u003e\n\u003cli\u003eLa salud del corazón.\u003c\/li\u003e\n\u003cli\u003ePromueve la pérdida de peso.\u003c\/li\u003e\n\u003cli\u003eRico en antioxidantes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional -\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalorías: 379,\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 78 g,\u003c\/li\u003e\n\u003cli\u003eGrasa: 3 gramos,\u003c\/li\u003e\n\u003cli\u003eProteína: 11 g.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aiva","offers":[{"title":"Default Title","offer_id":52731197587793,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K6_094dd9b5-1d82-4237-89c7-5b2603ce76eb.jpg?v=1767435518"},{"product_id":"harina-de-sorgo-mijo-grande-sorghum-flour-juwar-flour-1kg-aiva","title":"Harina de Sorgo (mijo grande) | Sorghum flour | Juwar Flour 1kg Aiva","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eLa harina de jowar es un atta saludable y no contiene gluten. Tiene mayor contenido de proteínas. Tiene un alto contenido de antioxidantes, vitamina E y complejo B. Los rotis hechos con harina de jowar son suaves. En la India, se utiliza para hacer jowar ki roti tanto en pueblos como en zonas urbanas. Tiene un alto contenido de magnesio, calcio y calorías. Está libre de productos químicos y pesticidas sintéticos.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePuedes mezclar harina de jowar con gehun ka atta y hacer rotis, parathas. También se puede utilizar para preparar diversos alimentos como pan sin levadura, galletas, pasteles e incluso hacer dosa multigrano, idlis.\u003c\/li\u003e\n\u003cli\u003eLa harina de jowar es saludable, no contiene gluten y es una alternativa increíble a la harina refinada.\u003c\/li\u003e\n\u003cli\u003eAgente espesante: También se puede utilizar como agente espesante en sopas, guisos, salsas y jugos.\u003c\/li\u003e\n\u003cli\u003eLa harina de sorgo se puede utilizar como cobertura para freír carnes o verduras, aportando una textura crujiente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios de la salud -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eControlar el azúcar en sangre.\u003c\/li\u003e\n\u003cli\u003eMejorar la salud digestiva.\u003c\/li\u003e\n\u003cli\u003eProtege tu Corazón.\u003c\/li\u003e\n\u003cli\u003eProporciona energía rápida.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional (por ración de 100 g):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalorías: 329 kcal\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 72,09 g\u003c\/li\u003e\n\u003cli\u003eProteína: 10,62 g\u003c\/li\u003e\n\u003cli\u003eGrasa: 3,3 gramos\u003c\/li\u003e\n\u003cli\u003eFibra dietética: 6,7 g\u003c\/li\u003e\n\u003cli\u003eHierro: 4,4 mg\u003c\/li\u003e\n\u003cli\u003eMagnesio: 165 mg\u003c\/li\u003e\n\u003cli\u003eFósforo: 287 mg\u003c\/li\u003e\n\u003cli\u003ePotasio: 363 mg\u003c\/li\u003e\n\u003cli\u003eVitamina B6: 0,49 mg\u003c\/li\u003e\n\u003cli\u003eFolato: 24 µg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/gluten_free_-_SMALL_small.png?v=1538557638\"\u003e\u003c\/p\u003e\n\u003cp\u003e    \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aiva","offers":[{"title":"Default Title","offer_id":52820447002961,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/N9_0fb84c4a-8cae-41b0-8b08-a6f433e0c1b3.jpg?v=1768392640"},{"product_id":"harina-de-castana-de-agua-water-chestnut-flour-singoda-flour-400g-aiva","title":"Harina de Castaña de agua | Water chestnut flour | Singoda flour 400g Aiva","description":"\u003cp\u003e\u003cstrong\u003eDescripción:\u003c\/strong\u003e\u003cbr\u003eSinghara Atta es harina elaborada con semillas de castaña de agua. Se utiliza mucho en el ayuno en la parte norte de la India. No contiene gluten y tiene un índice glucémico de 60. Singhara Atte ki Poori y Halwa se consumen en ayunas, especialmente durante Navratra. Singhara tiene propiedades antioxidantes. Singhara atta tiene un alto contenido de fibra.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSe utiliza durante el ayuno Navratri.\u003c\/li\u003e\n\u003cli\u003eSe puede utilizar para hacer panqueques, puris y chapatis.\u003c\/li\u003e\n\u003cli\u003eSinghara Atta se puede utilizar tanto para platos dulces como salados.\u003c\/li\u003e\n\u003cli\u003eTambién puede actuar como espesante cuando se agrega a sopas y salsas. La harina de Singhara se puede agregar a la harina normal para ablandarla y también para hornear platos sin gluten. También aporta una textura extra crujiente a los platos fritos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios de la salud:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSin gluten: Singhara atta no contiene gluten de forma natural, lo que la convierte en una opción adecuada para personas con enfermedad celíaca o sensibilidad al gluten.\u003c\/li\u003e\n\u003cli\u003eÍndice glucémico bajo: Tiene un índice glucémico (IG) bajo, lo que significa que no causa un aumento rápido en los niveles de azúcar en sangre después del consumo. Esto lo hace beneficioso para las personas que controlan la diabetes o para aquellas que buscan estabilizar sus niveles de azúcar en sangre.\u003c\/li\u003e\n\u003cli\u003eRico en nutrientes: Singhara atta contiene nutrientes esenciales como potasio, manganeso, cobre, vitamina B6 y riboflavina. Estos nutrientes son importantes para diversas funciones corporales, incluido el metabolismo, la producción de energía y la función nerviosa.\u003c\/li\u003e\n\u003cli\u003eSalud digestiva: el contenido de fibra en singhara atta favorece la salud digestiva al promover las deposiciones regulares y prevenir el estreñimiento. La fibra también ayuda a mantener una microbiota intestinal saludable.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional - (Por 100 g)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 347K.cal,\u003c\/li\u003e\n\u003cli\u003eGrasa total: 1,3 g,\u003c\/li\u003e\n\u003cli\u003eProteína: 7,0 g,\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 77,0 g, de los cuales Azúcares: 15,9 g\u003c\/li\u003e\n\u003cli\u003eGrasa saturada: 0,70 g\u003c\/li\u003e\n\u003cli\u003eGrasas trans: 0,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_small.jpg?v=1538558152\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/logo_y_shan3_8a43461d-ae2e-493d-8e0b-a48e45a8e863_thumb.jpg?v=1549881434\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Aiva","offers":[{"title":"Default Title","offer_id":52830334910801,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/N13_a330c8b2-514d-49ca-8ce4-2463dd7f14e7.jpg?v=1768478872"},{"product_id":"harina-de-garbanzo-bengali-tostado-health-mix-powder-500g-aachi","title":"Polvo de mezcla saludable (nutricional multigrano) | Health Mix Powder (Nutrtional Multi-Grain Mix) 500g Aachi","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eAachi Health Mix es una nutritiva mezcla multigrano elaborada con granos, legumbres y frutos secos cuidadosamente seleccionados. Esta mezcla nutritiva está diseñada para aportar nutrientes esenciales que favorecen la energía, la digestión y el bienestar general.\u003c\/p\u003e\n\u003cp\u003eRica en fibra dietética, hierro y calcio, se puede disfrutar como una bebida saludable para el desayuno o como un refrigerio nutritivo en cualquier momento del día. Su equilibrada combinación de cereales, legumbres y frutos secos la hace ideal tanto para niños como para adultos que buscan un aporte nutricional natural y práctico.\u003c\/p\u003e\n\u003cp\u003eAachi Health Mix es fácil de preparar y ofrece una bebida suave y deliciosa al mezclarla con leche o agua.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos ingredientes típicos de la Mezcla Saludable Aachi incluyen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrigo\u003c\/li\u003e\n\u003cli\u003eMijo africano (Ragi)\u003c\/li\u003e\n\u003cli\u003eFragmento verde\u003c\/li\u003e\n\u003cli\u003eFragmento bengalí\u003c\/li\u003e\n\u003cli\u003eCebada\u003c\/li\u003e\n\u003cli\u003eMaíz\u003c\/li\u003e\n\u003cli\u003eArroz\u003c\/li\u003e\n\u003cli\u003eSagú\u003c\/li\u003e\n\u003cli\u003eAlmendras\u003c\/li\u003e\n\u003cli\u003eAnacardos\u003c\/li\u003e\n\u003cli\u003eCardamomo\u003c\/li\u003e\n\u003cli\u003eOtros cereales y legumbres seleccionados\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e(Los ingredientes pueden variar ligeramente según el lote de producción).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModo de empleo \/ Preparación -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMétodo 1 – Bebida caliente - \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMezcle 1 o 2 cucharadas de polvo de Mezcla Saludable Aachi con un poco de agua hasta formar una pasta suave.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgregue 1 taza de leche o agua y revuelva bien.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCocine a fuego lento de 3 a 5 minutos, revolviendo continuamente hasta que espese.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgregue azúcar o panela al gusto.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSirva caliente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMétodo 2 – Bebida instantánea -\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAgregue 2 cucharadas de polvo de Mezcla Saludable a la leche tibia.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRevuelva bien hasta que se disuelva por completo. Endulce con azúcar, miel o panela si lo desea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValor nutricional (aproximado por 100 g)\u003c\/strong\u003e\u003cbr\u003eCantidad de nutrientes\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía ~390 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas ~12 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos ~65 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética ~8 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas ~5 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHierro ~4 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCalcio ~120 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e(Los valores son aproximados y pueden variar ligeramente según el lote).\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":53254730187089,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K14_f4f21f9d-e18e-4f36-8ada-c2340350f44c.jpg?v=1773158458"},{"product_id":"harina-para-naan-plain-flour-maida-1kg-anil","title":"Harina para Naan | Plain flour | Maida 1kg Anil","description":"\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eMaida es una harina de trigo finamente molida y refinada que se usa comúnmente en la cocina india. También se la conoce como harina para todo uso o harina blanca. Maida se produce moliendo los granos de trigo y luego refinándolos para eliminar el salvado y el germen, lo que da como resultado una harina fina y blanca.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eHornear\u003c\/span\u003e: Maida se usa comúnmente para hornear diversos dulces, pan, pasteles, galletas y otros productos horneados de la India. Da una textura suave y esponjosa a los productos horneados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eCocinar\u003c\/span\u003e: Maida se utiliza a menudo para preparar bocadillos indios como samosas, pakoras, bhajis y varios tipos de alimentos fritos. También se utiliza como agente espesante en salsas, salsas y sopas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eRoti\/Paratha:\u003c\/span\u003e Aunque no se usa tan comúnmente como la harina integral (atta) para hacer roti o paratha, algunas recetas requieren el uso de maida para crear una textura más suave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003ePostres:\u003c\/span\u003e Maida se utiliza para preparar varios postres indios como Gulab Jamun, Jalebi y Barfi. Aporta a estos postres una textura suave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003ePastas y Fideos:\u003c\/span\u003e Maida también se utiliza para hacer pastas y fideos debido a su textura fina, que ayuda a crear una masa suave y uniforme.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":53260961218897,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/K20_d0f68379-6c7d-4571-aac7-7fce122faffe.jpg?v=1773234626"},{"product_id":"harina-de-garbanzo-bengali-tostado-sathu-chana-mix-sattu-180g-aachi","title":"Harina de garbanzo bengalí tostado | Sathu Chana Mix (Sattu) 180g Aachi","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eEl Sattu Chana Simple de Jabsons está elaborado con gramo de Bengala tostado y finamente molido (chana), conservando su sabor natural y sus propiedades nutricionales tradicionales. Un superalimento apreciado del corazón de la India, este polvo natural de origen vegetal es conocido por sus propiedades refrescantes y su efecto energizante, lo que lo convierte en una mezcla ideal para bebidas instantáneas o una alternativa saludable a la harina.\u003c\/p\u003e\n\u003cp\u003ePreparado sin aditivos ni saborizantes, la versión de Jabsons se mantiene fiel al auténtico sabor y la pureza del Sattu tradicional, ofreciendo una experiencia completa en cada cucharada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍽️ Sugerencias de uso:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBebida Sattu (Salada o Dulce): Mezclar 2 cucharadas con agua, añadir limón, sal y comino para una bebida salada, o panela y cardamomo para una versión dulce.\u003c\/li\u003e\n\u003cli\u003eSattu Paratha: Amasar con cebolla, chiles verdes y especias para rellenar panes planos indios.\u003c\/li\u003e\n\u003cli\u003eBolitas Energéticas (Laddoo): Combínalas con panela y ghee para un refrigerio proteico rápido.\u003c\/li\u003e\n\u003cli\u003eGachas Instantáneas: Añádelas a leche o agua tibia para un desayuno nutritivo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e💪 Beneficios para la Salud:\u003c\/strong\u003e\u003cbr\u003e✅ Rico en Proteínas: Excelente para vegetarianos y entusiastas del fitness.\u003c\/p\u003e\n\u003cp\u003e✅ Efecto Refrescante: Ideal para el verano — reduce el calor corporal de forma natural.\u003c\/p\u003e\n\u003cp\u003e✅ Mejora la Digestión: Alto contenido de fibra que favorece la salud intestinal.\u003c\/p\u003e\n\u003cp\u003e✅ Energía de Larga Duración: Los carbohidratos de liberación lenta te mantienen saciado por más tiempo.\u003c\/p\u003e\n\u003cp\u003e✅ Bajo Índice Glucémico: Apto para diabéticos si se consume con moderación.\u003c\/p\u003e\n\u003cp\u003e✅ Sin Gluten: Seguro para personas con intolerancia al gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🧾 Valor nutricional aproximado (por 100 g):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eValor nutricional\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía 410 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas 22 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos 55 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcares 0 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética 18 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas 6 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas saturadas 0,8 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSodio 10 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCalcio 45 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHierro 4 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_small.jpg?v=1538558152\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":53427731136849,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/E2_2227000a-5e64-42cc-b82b-b8cb8750d29d.jpg?v=1775127519"},{"product_id":"pequeno-mijo-little-millet-500g-udhaiyam","title":"Pequeño Mijo| Little Millet 500g Udhaiyam","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDescubre las bondades de los granos ancestrales con el mijo pequeño Udhaiyam, una alternativa nutritiva y saludable al arroz y al trigo comunes. Naturalmente rico en fibra, vitaminas y minerales, el mijo pequeño se utiliza ampliamente en la cocina tradicional india y se caracteriza por su textura ligera y fácil digestión.\u003c\/p\u003e\n\u003cp\u003eLimpiado y envasado cuidadosamente para preservar su calidad natural, este mijo es perfecto para preparar una variedad de platos saludables, desde comidas cotidianas hasta recetas modernas. Tanto si buscas una alimentación sana como si quieres explorar granos tradicionales, el mijo pequeño Udhaiyam es una opción inteligente y versátil.\u003c\/p\u003e\n\u003cp\u003e✔ Grano naturalmente sin gluten\u003cbr\u003e✔ Rico en fibra y nutrientes esenciales\u003cbr\u003e✔ Fácil de cocinar y digerir\u003cbr\u003e✔ Ideal para dietas sanas y equilibradas\u003cbr\u003e✔ Apto para recetas tradicionales y modernas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUso \/ Cómo usar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eÚselo como sustituto del arroz en sus comidas diarias.\u003c\/li\u003e\n\u003cli\u003ePrepare gachas de mijo (mijo kanji) para una comida ligera y nutritiva.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCocine upma, pulao o khichdi para darle un toque saludable.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMuélalo para hacer harina para dosas, idlis o rotis.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eÚselo en ensaladas o bowls para una opción moderna y saludable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e👉 Consejo de cocina:\u003c\/strong\u003e\u003cbr\u003eEnjuague bien y cocine en una proporción de 1:2 (mijo:agua) hasta que esté suave y esponjoso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🟣 Información nutricional (por 100 g – Aproximada)\u003c\/strong\u003e\u003cbr\u003eValor nutricional\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 340–360 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 7–9 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas: 4–5 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 65–70 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética: 7–9 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHierro: 8–10 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCalcio: 15–20 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Naturalmente sin gluten y apto para dietas equilibradas.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":53479536296273,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/F27.jpg?v=1775743990"},{"product_id":"pequeno-mijo-proso-millet-500g-udhaiyam","title":"Mijo Proso | Proso Millet 500g Udhaiyam","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMejora tus comidas diarias con el mijo Udhaiyam Proso, un grano ancestral y nutritivo conocido por su textura ligera, cocción rápida y alto valor nutricional. Naturalmente sin gluten y repleto de nutrientes esenciales, el mijo proso es una alternativa saludable al arroz y al trigo, ideal para dietas modernas y equilibradas.\u003c\/p\u003e\n\u003cp\u003eProcesado cuidadosamente y envasado higiénicamente, este mijo conserva sus propiedades naturales y su versatilidad, lo que lo hace ideal tanto para recetas tradicionales indias como para platos saludables contemporáneos. Si buscas una alimentación sana o quieres diversificar tu consumo de cereales, el mijo Udhaiyam Proso es un ingrediente esencial en tu cocina.\u003c\/p\u003e\n\u003cp\u003e✔ Grano naturalmente sin gluten\u003cbr\u003e✔ Cocción rápida y fácil digestión\u003cbr\u003e✔ Rico en proteínas y fibra\u003cbr\u003e✔ Alternativa ideal al arroz\u003cbr\u003e✔ Apto para dietas sanas y equilibradas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUso \/ Cómo usar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eÚselo como sustituto del arroz en sus comidas diarias.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrepare gachas de mijo (kanji) para una comida ligera.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCocine upma, pulao o khichdi.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMuélalo para hacer harina para dosas, idlis o rotis.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgréguelo a ensaladas o bowls para darles un toque saludable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉\u003cstrong\u003e Consejo de cocina:\u003c\/strong\u003e\u003cbr\u003eEnjuague bien y cocine en una proporción de 1:2 (mijo:agua) durante 10-15 minutos hasta que esté blando.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficios clave:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrano alto en proteínas: favorece la salud muscular y la energía.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeneficioso para el corazón: bajo en grasas y rico en nutrientes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal para el control de peso: proporciona mayor saciedad.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlternativa sin gluten: ideal para dietas con intolerancia al gluten.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparación rápida: ahorra tiempo en la preparación de las comidas diarias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🟣 Información nutricional (por 100 g - aproximada):\u003c\/strong\u003e\u003cbr\u003eValor nutricional\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía: 350–370 kcal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 11–13 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas: 3–4 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos: 65–70 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibra dietética: 6–8 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHierro: 2–3 mg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnesio: 100–120 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Naturalmente sin gluten y apto para dietas saludables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":53480586346833,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/G2_5b2267a0-159c-49c6-a3ec-07a3f7012d9a.jpg?v=1775747461"},{"product_id":"harina-de-maiz-cornflour-100g-weikfield","title":"Harina de Maiz | Cornflour 100g Weikfield","description":"\u003cp\u003e\u003cstrong\u003eDescripción -\u003c\/strong\u003e\u003cbr\u003eEl almidón de maíz Blue Bird es el almidón de maíz más fino. Se utiliza para elaborar diversos productos de panadería, platillos chinos, dulces, salsas, natillas, pudines y postres. También se usa como espesante para bases, salsas o como rebozado para freír. Está elaborado con ingredientes de la más alta calidad y envasado higiénicamente para conservar su frescura por más tiempo. ¡Compre hoy mismo el almidón de maíz Blue Bird en línea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes - \u003c\/strong\u003eAlmidón de maíz comestible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformación nutricional - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValores nutricionales por 100 g\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergía (kcal): 360\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas (g): 1,2\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrasas (g): 0,2\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohidratos (g): 88,4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAzúcar (g): 0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModo de empleo -\u003c\/strong\u003e\u003cbr\u003ePara preparar una taza (250 ml) de salsa o sopa, mezcle 1 cucharada colmada (15 g) de harina de maíz Blue Bird con un poco de agua fría. Remueva lentamente para eliminar los grumos y obtener una mezcla cremosa y uniforme. Su mezcla suave estará lista para usar en cualquier receta.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/vegan_symbol_small_largo_large.jpg?v=1538562692\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/GLUTEN_FREE_JPEG1_small_large.jpg?v=1538558152\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weikfield","offers":[{"title":"Default Title","offer_id":54013718987089,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/Q4_d1a4de75-032a-4750-9b91-e6a607c0f593.jpg?v=1781093698"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/collections\/flour.jpg?v=1750888357","url":"https:\/\/desighubourmet.com\/en\/collections\/harinas-flours.oembed","provider":"Desi Gourmet","version":"1.0","type":"link"}