{"product_id":"asafetida-asafoetida-hing-vandevi-100g","title":"Asafetida | Asafoetida | Hing 100g Vandevi ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\n\u003ctitle\u003e Hing (Asafoetida) - Product Description\u003c\/title\u003e\n\n\n\n\u003ch1\u003e Hing (Asafoetida)\u003c\/h1\u003e\n\n\u003cp\u003e Hing, or Asafoetida, is a staple spice in Indian cuisine, known for its intense aroma and ability to enhance the flavors of many dishes. Derived from the resin of the Ferula plant, hing is often used in small amounts to add depth and complexity to curries, dals, and vegetable dishes. Vandevi hing is well known for its superior quality, making it a staple in Indian cuisine.\u003c\/p\u003e\n\n\n\u003ch2\u003e Sample Recipe: Aloo Hing (Potatoes with Hing)\u003c\/h2\u003e\n\n\u003ch3\u003e Ingredients:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 3 medium potatoes, boiled and peeled\u003c\/li\u003e\n\n\u003cli\u003e 1 teaspoon of Hing (Vandevi)\u003c\/li\u003e\n\n\u003cli\u003e 2 tablespoons of oil\u003c\/li\u003e\n\n\u003cli\u003e 1 teaspoon of cumin seeds\u003c\/li\u003e\n\n\u003cli\u003e 1\/2 teaspoon of turmeric\u003c\/li\u003e\n\n\u003cli\u003e Salt to taste\u003c\/li\u003e\n\n\u003cli\u003e Fresh cilantro for garnish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch3\u003e Steps:\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Cut the boiled potatoes into cubes.\u003c\/li\u003e\n\n         \u003cli\u003eHeat the oil in a pan and add the cumin seeds.\u003c\/li\u003e\n\n\u003cli\u003e Add a pinch of Hing and turmeric, stir well.\u003c\/li\u003e\n\n\u003cli\u003e Add the potatoes, mix with the spices, and season with salt.\u003c\/li\u003e\n\n\u003cli\u003e Cook for 5 minutes and garnish with fresh cilantro before serving.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003ch2\u003e Curiosities:\u003c\/h2\u003e\n\n\u003cp\u003e In Ayurvedic medicine, Hing has been used for centuries for its digestive properties. It is believed to help reduce gas and improve digestion. In the vegetarian cuisines of certain Indian communities, Hing is used as a substitute for garlic and onion due to its intense umami flavor.\u003c\/p\u003e\n\n\n\u003ch2\u003e Meaning in Indian Culture:\u003c\/h2\u003e\n\n\u003cp\u003e Hing is a revered spice in India for its ability to transform simple dishes into complex and flavorful ones. In many vegetarian cultures, its use is indispensable for its digestive benefits and its role in adding depth of flavor without the use of garlic or onion.\u003c\/p\u003e\n\n\n\n","brand":"Vandevi","offers":[{"title":"Default Title","offer_id":38523706409129,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/56_738df150-28c7-4d36-8f98-0152010ac12b.jpg?v=1611752769","url":"https:\/\/desighubourmet.com\/en\/products\/asafetida-asafoetida-hing-vandevi-100g","provider":"Desi Gourmet","version":"1.0","type":"link"}