{"product_id":"copy-of-especias-para-curry-de-queso-indio-shahi-paneer-masala-100g-mdh","title":"Indian Cheese Curry Spices | Shahi Paneer Masala 100g Everest","description":"\u003cp\u003e 100gm\u003c\/p\u003e\n\n\u003cp\u003e Spice mix for Indian cheese (paneer) curry\u003cbr\u003e Instructions:\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eCut 500g Paneer into triangular pieces (base about 4cm)Separately make a paste of 100g onions and 120g tomatoes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Also, blanch, peel and grind 10 almonds into a fine paste by adding 1\/2 cup of water (alternatively, cashews can be used)\u003c\/li\u003e\n\n\u003cli\u003e In a flat pan, heat 50g of cooking oil and cook the onion paste until pink for 10 minutes. Add the tomato puree and 15g of Shahi Paneer Masala. Cook for 5 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Add the almond paste, 1 cup of water, and the paneer pieces. Simmer for 5 minutes until the desired consistency is reached.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e Serve with 1 teaspoon of cream poured on top.\u003cbr\u003e\u003cbr\u003e (Tip: The paneer pieces can be fried, drained, and separated from the oil before cooking the onion paste and added at the last stage)\u003c\/p\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":43067921105126,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/products\/F11_7a92c8ba-3855-47b9-8cb6-aeba03eba347.jpg?v=1656499776","url":"https:\/\/desighubourmet.com\/en\/products\/copy-of-especias-para-curry-de-queso-indio-shahi-paneer-masala-100g-mdh","provider":"Desi Gourmet","version":"1.0","type":"link"}