{"product_id":"preparado-para-mezcla-de-dal-makhani-dal-makhani-mix-80g-suhana","title":"Prepared for Dal Makhani Mixture | Dal Makhani Mix 50g Suhana","description":"\u003cp\u003e \u003cstrong\u003eDescription -\u003c\/strong\u003e A traditional Punjabi-style spice blend designed to make a rich and creamy Dal Makhani at home, free from MSG, artificial colors, flavors, or preservatives. It recreates the aromatic, slow-cooked flavor of the legendary \"Dhaba\" dal and is perfect for quick and flavorful meals.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e🌿 Ingredients -\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e According to the product sheet, the mix includes:\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Onion, garlic, chili\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Skimmed milk powder\/milk solids\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Fenugreek leaves (kasuri methi), coriander\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Cashews\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eSalt, black pepper, cassia bark, green cardamom, cloves\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Often, fenugreek leaves, cilantro, cashews: they balance the creamy texture and intensity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e🍛 How to prepare Dal Makhani with the mix\u003c\/strong\u003e\u003cbr\u003e Necessary ingredients:\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 200 g cooked whole black chickpeas (urad dal)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 50 g cooked red kidney beans (rajma)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 2 cups (≈400 ml) of reserved dal water\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 150 g tomato puree\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 50 g Suhana mix\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 100 ml of milk\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 60 g of ghee\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 2 tablespoons of fresh cream\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eStep-by-step guide:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Prepare the spice paste: Mix 50g of Suhana mix with milk until a smooth paste forms.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Tempering: Heat the ghee, add the tomato puree and sauté until the oil separates from the edges.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Cook the pasta: Add the milk and spice paste and cook for 2 to 3 minutes to release the aromas.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Add the lentils: Add the cooked black beans and rajma; mash lightly to obtain a creamy texture and cook for 2 to 3 minutes.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eSimmer: Pour in the reserved water and simmer until the desired consistency is reached.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Finish: Add the fresh cream, decorate with more cream if desired and serve hot.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Suhana","offers":[{"title":"Default Title","offer_id":51242204004689,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/N10_8f9a7c8a-2d93-404f-b087-3bdec0ca260e.jpg?v=1749900286","url":"https:\/\/desighubourmet.com\/en\/products\/preparado-para-mezcla-de-dal-makhani-dal-makhani-mix-80g-suhana","provider":"Desi Gourmet","version":"1.0","type":"link"}