{"product_id":"semillas-de-ajenuz-o-nigella-nigella-sativa-nigella-seeds-kalonji-natco","title":"Wormwood or Nigella seeds (nigella sativa) | Nigella seeds | Kalonji 100g Natco","description":"\u003cp\u003e Nigella seeds, also known as Kalonji or black cumin, are small, black seeds with a crunchy texture and a slightly bitter, spicy flavor often compared to a combination of onion, black pepper, and oregano. They are commonly used in Indian, Middle Eastern, and North African cuisines, both as a spice and as a remedy, due to their numerous health benefits.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSample Recipe: Naan Bread with Kalonji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 500g of wheat flour\u003c\/li\u003e\n\n\u003cli\u003e 1 teaspoon of salt\u003c\/li\u003e\n\n\u003cli\u003e 2 teaspoons of sugar\u003c\/li\u003e\n\n\u003cli\u003e 1 tablespoon of yeast\u003c\/li\u003e\n\n     \u003cli\u003e200ml of warm water\u003c\/li\u003e\n\n\u003cli\u003e 2 tablespoons of yogurt\u003c\/li\u003e\n\n\u003cli\u003e 50ml of milk\u003c\/li\u003e\n\n\u003cli\u003e 2 tablespoons melted butter\u003c\/li\u003e\n\n\u003cli\u003e 1 tablespoon of Nigella seeds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In a bowl, mix the flour, salt, sugar and yeast.\u003c\/li\u003e\n\n\u003cli\u003e Add warm water, yogurt and milk to form a soft dough.\u003c\/li\u003e\n\n\u003cli\u003e Knead the dough until it is smooth and elastic, then let it double in size.\u003c\/li\u003e\n\n\u003cli\u003e Punch down the dough, divide it into balls, and shape each into a thin circle.\u003c\/li\u003e\n\n\u003cli\u003e Sprinkle nigella seeds on top and press them into the dough.\u003c\/li\u003e\n\n\u003cli\u003e Cook the naan bread in a hot pan or in the oven until puffy and golden brown.\u003c\/li\u003e\n\n\u003cli\u003e Brush with melted butter before serving.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCuriosities:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Historical Significance: Nigella seeds have been used in cooking and medicine for thousands of years, with records dating back to ancient Egypt.\u003c\/li\u003e\n\n     \u003cli\u003eHealthy Properties: They are known for their anti-inflammatory, antibacterial and antioxidant properties.\u003c\/li\u003e\n\n\u003cli\u003e Culinary Versatility: Beyond bread, Nigella seeds are used to flavor curries, pickles, and salads.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n","brand":"Natco","offers":[{"title":"Default Title","offer_id":37648855892137,"sku":"","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1133\/0240\/files\/U17.jpg?v=1783442813","url":"https:\/\/desighubourmet.com\/en\/products\/semillas-de-ajenuz-o-nigella-nigella-sativa-nigella-seeds-kalonji-natco","provider":"Desi Gourmet","version":"1.0","type":"link"}