100g | Recipe Suggestion: Clean 1/2 kg of fish, season with salt, and set aside. Soak 30mg of grated coconut or coconut milk powder in half a cup of water. If you prefer, use half a cup of coconut milk straight. Add 1/2 teaspoon of turmeric powder, 20g of the "Fish Curry Masala" spice mix, and salt to taste. Finely chop 120g of onions and sauté in oil until golden. Add the paste and stir for 5 minutes. Add 200ml of water. Simmer until the sauce reduces by half. Stir occasionally. Add the fish and simmer until cooked.

Spice blends are convenient solutions for the most popular and traditional ethnic dishes of the Indian subcontinent. Made with "pure masalas" (spice blends) carefully selected and blended to ensure the right combination and perfect flavor.