DESCRIPTION -

Everest Garam Masala has been an evergreen flavor enhancer for several years in India. It's a combination of 13 spices, with chili powder as a supporting zest. The masala, known for adding flavor to dishes, also lends a deep red color to the ever-unusual Indian dishes.

Ingredients -
Coriander, Black pepper, Cumin seed, Dried ginger, Cinnamon, Anise, Cardamom, Clove, Nutmeg, Salt.

How to use -
Garam masala can be added to season fish curries, chicken masala, and lamb marinades.