Gits Rava Idli Mix is a convenient solution for enjoying a traditional South Indian breakfast without the hassle of grinding or fermenting the batter. Rava idli, a variation on the classic idli, is made from semolina (rava) and is a popular dish in South India, especially Karnataka. Gits, a renowned Indian food brand, brings you this mix to easily make soft and fluffy rava idlis at home in just minutes.

Sample Recipe and Ingredients:

Ingredients:

• Gits Rava Idli Mix (200g)
• Water
• Oil/Butter for greasing

Recipe:

1. Pour the contents of Gits Rava Idli Mix (200g) into a bowl.
2. Add 250 ml of water to the mixture and stir well to form a smooth dough.
3. Let the dough rest for 5 minutes.
4. Grease the idli moulds with oil or ghee.
5. Pour the batter into the molds and steam for 10-12 minutes.
6. Once ready, remove the idlis from the molds and serve them hot with chutney or sambar.

Curiosity:

Did you know that rava idli was invented during World War II in Karnataka when rice, the main ingredient for traditional idli batter, was in short supply? To address this shortage, MTR Foods, another famous Indian food brand, came up with the idea of using semolina instead of rice, thus creating rava idli. This innovation not only solved the problem of rice shortage but also introduced a delicious idli variation that is loved by millions today. Gits Rava Idli Mix continues this tradition of innovation, making it easier for people to enjoy this delicious dish at home.