50gm

Suhana Paneer Tikka Masala Mix, this sumptuous blend of spices like fenugreek, cinnamon and creamy cashews produces a memorable cottage cheese dish that will appeal to everyone.
Cooking time: 15 minutes
For 4 people

How to do, steps:
- Make a paste of Suhana Paneer Tikka Masala Mix with milk.
- Heat the oil in a frying pan, add the tomato puree and cook for 4-5 minutes or until oozing.
- Add the pasta and cook for 1-2 minutes over low heat.
- Add paneer, water and simmer for 5-6 minutes on medium heat or until the gravy thickens.
- Garnish with a dollop of cream or butter. Serve piping hot with rice or Indian breads like parathas or naans.

Suhana's Advice:
- For a more exotic version, add tandoori paneer, green pepper to the curry in step 4 along with water.
- After opening, transfer the contents to an airtight container.
- Store in a cool, dry place.

Additional details
- NO ADDED MSG, NO ARTIFICIAL COLORS, FLAVORS, OR PRESERVATIVES
- COMPLETE SPICE BLEND
- JUST ADD Paneer, tomato
- EXPRESS COOKING